Producing wine with innovation and respect for an identity born from the history and beauty of an exceptional place. Conveying these values in a unique sensory taste experience. AmaroneDOCG - A complex and elegant wine, powerful and velvety on the palate. It harmoniously combines fruity aromas sweet spices and balsamic notes. A deep ruby red colour with light garnet hues during aging, it’s a complex and elegant wine, rich in aromas of ripe red fruit, black cherry and withered petals, spicy tones of tobacco, coffee, and black cocoa. pleasant acidity, silky and well-balanced tannins. Persistent finish. Valpolicella Ripasso Superiore DOC -The Ripasso technique (meaning that the wine is re fermented on the lees) enhances the combination of the freshness of Valpolicella and the richness of the Amarone. This wine with an intense ruby red colour opens to the nose with pleasant aromas of plum, red fruit and blackberry, followed by floral hints of red rose, wild mint, and a gentle sweet spice flavour. Soft and structured on the palate is well balanced between freshness and perfect tannin. Valpolicella Superiore DOC -A Dynamic wine with mineral character and aromatic complexities, made exclusively from the best selection of grapes grown in our vineyard “Campo Bianco”. A brilliant ruby red wine, dynamic with a mineral character and aromatic complexity. Elegant, lovely aromas of cherry and plum, delicate floral hints meet balsamic accents and nuances of vanilla and cinnamon.

Aromas of graphite, mineral, juicy black cherries and spicy oak. Softly textured, fresh and vibrant, black cherry and earthy beetroot. Fine, long acid finish.

Balancing bitter, sweet and spicy to the traditional Creole style. Fruity and floral aromas integrate with the flavours of anise, caraway and fennel to make this bitters a wonderful addition to many classic and modern drinks, no matter what spirits or liqueurs they are based on.

Named in honour of the house founder, Charles-Camille Heidsieck, Champagne Charlie represents the pinnacle of blending expertise at Charles Heidsieck. Rather than relying on a single harvest, the cellarmaster constructs this prestige cuvée around a remarkably high proportion of aged reserve wines drawn from Grand and Premier Cru vineyards. The winemaking strategy rests on patience and depth. Incorporating up to eighty per cent reserve wines, including components aged over two decades, the house creates an extraordinarily layered champagne. Prolonged maturation within Reims chalk cellars grants the wine its signature weight and creamy texture while maintaining bright acidity. The nose reveals toasted brioche, roasted nuts, dried citrus peel, and stone fruit. On the palate, expect a rich yet precise balance of orchard fruit, subtle pastry notes, and a fine, chalk-mineral finish that lingers well beyond the glass.

Distilled in the old columns of the Factory of Simon-located just in front of The Rum Company-small columns and entirely made of copper, this rum old Martinican was developed in exceptional conditions. The peculiarity of this columns lies in the exhaling of intense perfumes that give the rum a particularly expressive and round profile. This lot was chosen with care by the Maître de Chai and the oenologist of the House, Robert Peronet and Gaëlle Hardy. It is an assembly composed of rums aged between 3 and 10 years in red barrels of Bourbon. It is the gourmet and exotic notes of vanilla, coconut and chocolate that rub shoulders with those of dates and subtle tobacco, which seduced the experts Clément.

RAVENSWORTH Charlie Foxtrot Gamay Noir, Murrumbateman

Coral Sea Gin, hand-crafted by Reef Distillers is an exquisite creation inspired by the Southern Great Barrier Reef’s pink manta ray, Inspector Clouseau. Like his graceful dance to the ocean's depths, this gin captures the essence of the majestic creature, celebrating its rare, captivating allure. Coral Sea Gin is an artisanal blend of meticulously selected botanicals. At its heart lies the juniper berry with lively citrus notes dancing alongside, capturing the vibrancy and energy of the underwater world. Further enhancing the complexity, a delicate fusion of native botanicals include lemongrass, mandarin and Rosella. Naturally infusing Rosella, a tart Hibiscus flower, leaves a lingering sweetness. This adds a distinctly Australian touch, with a unique sense of place. A velvety gin that smoothly caresses your palate, unveiling layers of flavours that mirror the reef's breathtaking diversity. *All botanicals used are either certified organic or spray free. Colour may vary due to natural ingredients used.

Coral Sea Gin, hand-crafted by Reef Distillers is an exquisite creation inspired by the Southern Great Barrier Reef’s pink manta ray, Inspector Clouseau. Like his graceful dance to the ocean's depths, this gin captures the essence of the majestic creature, celebrating its rare, captivating allure. Coral Sea Gin is an artisanal blend of meticulously selected botanicals. At its heart lies the juniper berry with lively citrus notes dancing alongside, capturing the vibrancy and energy of the underwater world. Further enhancing the complexity, a delicate fusion of native botanicals include lemongrass, mandarin and Rosella. Naturally infusing Rosella, a tart Hibiscus flower, leaves a lingering sweetness. This adds a distinctly Australian touch, with a unique sense of place. A velvety gin that smoothly caresses your palate, unveiling layers of flavours that mirror the reef's breathtaking diversity. *All botanicals used are either certified organic or spray free. Colour may vary due to natural products used.

Building on the foundation of last year’s JP Edition, now elevated with a higher proof and the freshest 2024 harvest. Second Giru Cane Spirit is crafted again from local sugarcane, cut and crushed in paddock in the spring of 2024. Bottled overproof at British Navy (Coral Sea) Strength, only 600 limited edition bottles were filled.