Coral Sea Gin, hand-crafted by Reef Distillers is an exquisite creation inspired by the Southern Great Barrier Reef’s pink manta ray, Inspector Clouseau. Like his graceful dance to the ocean's depths, this gin captures the essence of the majestic creature, celebrating its rare, captivating allure. Coral Sea Gin is an artisanal blend of meticulously selected botanicals. At its heart lies the juniper berry with lively citrus notes dancing alongside, capturing the vibrancy and energy of the underwater world. Further enhancing the complexity, a delicate fusion of native botanicals include lemongrass, mandarin and Rosella. Naturally infusing Rosella, a tart Hibiscus flower, leaves a lingering sweetness. This adds a distinctly Australian touch, with a unique sense of place. A velvety gin that smoothly caresses your palate, unveiling layers of flavours that mirror the reef's breathtaking diversity. *All botanicals used are either certified organic or spray free. Colour may vary due to natural products used.

Building on the foundation of last year’s JP Edition, now elevated with a higher proof and the freshest 2024 harvest. Second Giru Cane Spirit is crafted again from local sugarcane, cut and crushed in paddock in the spring of 2024. Bottled overproof at British Navy (Coral Sea) Strength, only 600 limited edition bottles were filled.

Lush yet lively on the palate with notes of black currants and blackberries. The ripeness of the fruits provides a velvety backdrop and make the flavours linger on the finish. A true daily Primitivo red wine, made from certified organic grapes grown in our vineyards.

Distilled in the old columns of the Factory of Simon-located just in front of The Rum Company-small columns and entirely made of copper, this rum old Martinican was developed in exceptional conditions. The peculiarity of this columns lies in the exhaling of intense perfumes that give the rum a particularly expressive and round profile. This lot was chosen with care by the Maître de Chai and the oenologist of the House, Robert Peronet and Gaëlle Hardy. It is an assembly composed of rums aged between 3 and 10 years in red barrels of Bourbon. It is the gourmet and exotic notes of vanilla, coconut and chocolate that rub shoulders with those of dates and subtle tobacco, which seduced the experts Clément.

Inspired by the Great Barrier Reef & its tropical surrounds, the aromatics of strawberry gum, fragrant spice of riberries & salinity of karkalla, coral gin speaks true of a captivating australian seascape

Interesting label but why the fish? Simple. We love fishing and the Coral Trout is one of our favourites! Vineyard: Con Mara Vineyard, Whorouly South Region: Alpine Valleys Harvested: March 2018 Volume Made: 44 Dozen Winemaker: Jo Marsh and Glenn James Alc: 14.5% Dosage: 20g/L Winemaking For the base wine, the fruit was handpicked and destemmed directly to open fermenters. Fermented with indigenous yeast, the ferments were gently hand-plunged twice daily. The wine was then pressed off a few days after completion of primary ferment and matured in old French barriques for two years. Tiraged in June 2020, the wine was then allowed 29 months of maturation onlees before being disgorged in November 2022. Tasting Note Attractive bright garnet in colour with just the right amount of fizz. Aromas of ripe cherry andchocolate are interlaced with attractive savoury spice. The palate is generous, and packed with dense dark fruits. Balanced sweetness is paired with a mouth-filling creaminess owed to time spent on lees.

The aroma is fresh and perfumed, showing bright raspberry and some red cherry, with hints of floral violets.

Shede spirits is a high-end liquor from China, produced in Mianzhu City, Sichuan Province. It uses high-quality sorghum, wheat, corn, etc. as raw materials, and adopts traditional brewing techniques and techniques. After multiple distillations and aging, it is made into a high-end liquor with a mellow body, a mellow taste and a long aftertaste. Shede spirits originated in the Qing Dynasty and has a history of nearly 300 years. It is a part of Chinese culture and one of the representatives of