Tropical gooseberry fruit, subtle citrus notes. Fresh and vibrant fruit with zesty acidity.

The current release of the Fire Gully Sauvignon Blanc Semillon is a superb exampe of the blend. Complex and interesting with fascinating oyster shell aromatics, intense pure white tropical flavours with schisty minerally notes: powerful, vibrand and tangy, finishing fresh and zesty. Irresistible summer drinking.

This attractive blend displays lively aromas of freshly cut grass, grapefruit, passionfruit and gooseberries. The primary fruit complexity on the mid palate maintains interest from start to finish.

This exquisite Five Tales Sauvignon Blanc Semillon displays a pale straw colour with a bright green haze. The fragrant bouquet exudes lively aromas of tropical fruits, citrus and herbs, making way for a zesty and textured palate filled with intense citrus and tropical fruit flavours. These vibrant characters are balanced by crisp acidity, which leads this delightful white blend to a dry and refreshing finish. It has the potential to be cellared for 1 to 2 years from vintage. Suggested food pairings for this SSB include poached salmon, pan fried scallops and prawn ravioli.

Flinty sulphide notes over aromatics of guava, gooseberry and nettles with undertones of lychee and chalk dust. Fresh with vibrant acidity balanced by weight and texture from the barrel fermentation and a long persistent gin and tonic like finish. 75% Sauvignon Blanc, 25% Semillon In 2017 our free draining hillside vineyards paid back the enormous effort that goes into working the steep sites producing fruit that was in very good physical condition that retained the ripeness of flavour despite the adverse weather. Our sauvignon blanc was hand harvested off a number of hilltop blocks and was whole bunch pressed to directly to barrel for wild fermentation on full juice lees. The semillon was gently pressed and settled before being racked clear for fermentation in old seasoned barrels. Following fermentation the wines stayed on lees for nine months in barrel before blending. The Man O War story begins with a special piece of land rich in history. Located at the eastern end of Waiheke Island, Man O War is a stunning array of coastal hillsides with high cliffs and pristine beaches forming a ruggedly beautiful coastline. Over two hundred years after Cook first sighted Man O War, and convinced that world class wine could be grown here they began planting their first vines in 1993. Today, Man O War consists of 150 acres of vines planted in 76 individual hillside blocks, each with a distinct soil profile and micro climate. Every single block bears the footprints, and sometimes the names, of those who transformed Man O Wars rugged hillsides into a spectacular patchwork of vines. Each block has been meticulously designed with different rootstocks, clones and planting densities to best match the specific terroir on offer. Driven by this blueprint, their white varieties have been carefully placed high on the exposed volcanic hilltops of Man O War so that they benefit from cooling sea breezes, extending their growing season and giving them great concentration and minerality, while their red varieties are draped down precipitously steep sheltered clay hillsides enjoying the heat and drainage provided, promoting serious intensity and depth.

This Semillon Sauvignon Blanc has crisp citrus flavours with notes of nectarine and pear. A great match with pan fried scallops or BBQ prawn skewers. Enjoy now in top company

Folklore is many things. Its human, natural, ritual - its's wine. Passionfruit, lime zest and cut grass with a lively acidity and long finish.

The wine is a light green colour with fresh, lifted straw and grassy notes on the nose; a medium bodied, crisp taste and long, persistent flavour. Enjoy while young and fresh. Great with seafood - smoked salmon, salt & pepper squid, or even grilled snapper as well as chicken or light vegetarian dishes. Residing on the beautiful banks of the Murray River, Trentham estate’s vibrant garden is abundant with wildlife. It is here that the local lorikeets munch on the native Banksia flower.

This is an easy drinking style of wine that combines tropical fruit richness, a hint of herbaciousness with a lemon and lime lift.