Yalumba Premium Selection Pinot Grigio offers crisp flavours of pear and apple, while showing lovely textures and soft acidity. It's the perfect complement to antipasto.

A cask wine at the top of its game, Yalumba Premium Cabernet Merlot is intensely rich and full of blackberry and plum flavours with hints of spice. Keep it fresh and on hand in this convenient two litre cask.

Almost blood red, this is a Cabernet Sauvignon & Shiraz in motion, changing and shifting from red scents of currants and cranberries to the black fruits of plum compote and black cherries, before a touch of cedar, leafy herbs and powdery black spices freshen the finish. The wine has a coolness that belies its power. The expression is as restrained as it is muscular. Richly layered, the fruit completes the structure. Underneath theres an umami earthiness, like scents of camping in the woods. Impeccably balanced. Savour with a rosemary pepper beef rib roast with porcini jus.

Pale straw with green tints. Grapefruit, mango and hints of peach. Luscious creamy flavours of rich tropical fruits like pawpaw, grapefruit and mango, with sweet spices and blossom. Finishes with a refreshing burst of acidity. Pairs perfectly with fresh seafood or a decked-out cheeseboard.

The Cigar 2018 is a lovely bright, fresh Coonawarra Cabernet. Vibrant, deep magenta in colour. The aromatics are rich with blue and black fruits, notes of spice and warm, comforting aromas of cedar, strawberry compote and sandalwood. The palate is expressive with blackcurrant, plum and clove spice, melding with dark chocolate and ripe fruits. The wine has a beautiful structure with fine tannins and balanced acidity ensuring longevity.

A deep scarlet red that bursts with aromas of rose petals, plum, chocolate and cassis. With time, layers of vanilla cream, olive and sweet oak spice unfold. The palate is plush and generous, filled with dark cherry, plum and a touch of espresso, gliding into an elegant finish framed by fine tannins. Beautifully balanced and already drinking well, with the structure to evolve gracefully in the cellar.

Australia's oldest family owned winery, Yalumba produce a quintessential Barossa Shiraz here with the Octavius. Refined and elegant, its full of incredible fruit complexity that never looks over-ripe or jammy. A true Australian classic.

A great Merlot, this wine has intense plum, raspberry and cherry flavours with silky soft tannins.

The Tri-Centenary from Yalumba, is a very special and individual showcase of the just 820 gnared Bush Vines planted in 1889, growing in the Barossa Valley soil for over 125 years. These venerable old Barossa Valley Grenache vines keep producing small yeilds of exceptional fruit. Win an instant cellar Langtons has partnered with Yalumba to offer you the chance to win an instant wine cellar with a Vintec 110 bottle Vintec wine cabinet, 24 bottles of Yalumba wines (including three bottles of The Caley), Riedel Amadeo Decanter and a Coravin Deluxe Bundle.