Since its created in 1953, Françoise Chauvene has been reflecting its attachment to and respect for the terroir and traditions in the marking of its wines. Françoise Chauvene Lajolie Pinot Noir has a soft and supple palate with strawberry & cherry characteristics with a soft tannic finish. Medium body with hints of oak across the back palate. Smooth and well-balanced.

Genre Shiraz (Case of 12) The Genre Pinot Noir is deep red plum in colour. The nose boasts a bouquet for floral aromas. The palate has hints of cherries and spicy black pepper. It is complimented with soft vanilla oak and earthy notes.

Flinders Bay Sauvignon Blanc has vibrant expressions of gooseberry and passionfruit leaping from the glass. It is a delicate, dry, and light Sauvignon Blanc. The palate is crisp and long. passionfruit and gooseberry leap from the glass. Flinders Bay Karridale Vineyard, 45km south of Margaret River township, is very close to Flinders Bay. Its climate is distinctly cooler than in the north of the region. Scientific data has found that Karridale is the coolest grape growing region in Western Australia.

Genre Sauvignon Blanc (Case of 12) The Genre Pinot Noir is pale straw in colour with green hues. The palate is tantalising with a fresh herbaceous landscape with a blend of citrus and tropical fruits.

One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake. This unique Japanese style IPA has nose of mandarin with soft, malty undertones. Well-rounded, with a pleasant bitterness and a full body. Hiding beneath citrus notes, the refined flavour of Kyoto matcha continues gently to the finish.

Genre Pinot Grigio (Case of 12) Grapes for the Genre Pinot Grigio are sources from the Zilzie Winery, a step away from the Murray River in Victoria. This wine is pale straw in colour. The nose is fragrant with orange blossoms and pears. The palate is fruit driver with apple and pear flavours with a crisp acidity.

Experience the captivating flavours of Kinshachi Nagoya Akamiso Lager, a truly distinctive beer that combines the rich brewing heritage of Nagoya, Japan, with a modern twist. Kinshachi was established in 1996 and is located in Japan's third largest city, Nagoya. They experiment with additional traditional Japanese ingredients to craft beers like akamiso or fermented red soya paste in this lager. Inspired by the city's famous red miso, this lager showcases a harmonious fusion of tradition and innovation, delighting beer enthusiasts with its unique character and exceptional taste. Kinshachi Nagoya Akamiso Lager pays homage to the brewing traditions of Nagoya, a city renowned for its culinary excellence. Drawing inspiration from the region's famous red miso, this beer captures the essence of Nagoya's rich heritage and culinary craftsmanship. Prepare your taste buds for a flavour experience like no other. Kinshachi Nagoya Akamiso Lager balances the bold and savoury notes of red miso with a smooth and crisp lager base. The result is a harmonious fusion of umami richness and refreshing drinkability that surprises and delights with every sip. This beer is a rich red-brown colour with aromas of strawberry, banana, wood, and sour cherries. A rich and malty palate, similar to a Belgian Dubbel but with an unsurprising note of salt and savoury umami flavour. Embrace the complexity and depth of flavour that sets this beer apart from the rest. This lager embodies the spirit of innovation, taking inspiration from Nagoya's culinary heritage and reimagining it in a refreshing beer form. The brewers have masterfully blended traditional brewing techniques with innovative ingredients to create a beer that showcases the unique characteristics of red miso in a new and exciting way. It's a testament to the boundless creativity of the brewing craft. Every bottle is a testament to the precision and craftsmanship of the brewers. Carefully selected ingredients, meticulous brewing techniques, and a dedication to quality ensure that each sip delivers a beer of exceptional taste and consistency. Immerse yourself in the artistry of this beer and appreciate the dedication and expertise that go into creating every bottle. Kinshachi Nagoya Akamiso Lager embodies the spirit of Nagoya, a city known for its vibrant culture and strong sense of identity. By choosing this beer, you become part of the Nagoya experience, embracing its traditions, flavours, and hospitality. Experience the unique fusion of tradition and innovation with Kinshachi Nagoya Akamiso Lager. Indulge in the flavours inspired by Nagoya's culinary heritage, celebrate the craftsmanship of this exceptional beer, and elevate your beer-drinking experience to new heights.

Flinders Bay Rose is a fruit, fresh, and vibrant rose with a delicious cherry aroma. Raspberries and strawberries dominate with hints of subtle spice. The palate is slightly sweet with a crisp and slightly dry finish. Flinders Bay Karridale Vineyard, 45km south of Margaret River township, is very close to Flinders Bay. Its climate is distinctly cooler than in the north of the region. Scientific data has found that Karridale is the coolest grape growing region in Western Australia.

Since its created in 1953, Françoise Chauvene has been reflecting its attachment to and respect for the terroir and traditions in the marking of its wines. The Lajolie Chardonnay from Françoise Chauvenet has youthful buttery, fruity, aromas with an elegant concentrated flavour on the palate followed by a slight touch of oak.