Minimal oak treatment. Pear drops, stone fruit. Pear juice, textural, linear acidity.

Made in the traditional Italian style, fruit was sourced predominantly from the Del Rios vineyard in Victoria and gently pressed using airbag presses and the resulting free run juice was then chilled to 4 degrees and filtered before fermentation. Post fermentation the wine was cold stabilised and lightly fined before being cold filtered ready for bottling. Tropical fruit and pear flavours and hints of citrus provide a fresh, clean, crisp style with a medium bodied palate. A delicate aroma of pear and passionfruit with floral undertone.

The South Island of New Zealand is home to Marlborough - widely recognsed as one of the worlds greatest cool climate wine-producing areas. Long, sun-filled growing seasons and cool nights combine to produce the vibrant fruit flavours for which Marlborough is famous. This 'white mist' Pinot Gris is lower in alcohol* and full of crisp pear and apple flavours. This wine is light and fresh with good length and a balanced finish. *At least 25% lighter in alcohol than the average New Zealand Pinot Gris.

Elegant aromas of pears and apples on the nose, with a soft palate and cruchy acid finish.

Expertly crafted, elegant wine sourced from the enriched soils of Victorias Cool Climate wine region. With a fresh, floral nose, this Pinot Gris is brimming with citrus, pear and apple aromas. Zesty acidity, a crisp texture and refreshing palate make this an ideal food match. Delight your taste buds by matching this wine with fresh fish or seafood, for a delicious start to a relaxed weekend lunch

The Sacchetto familys Mille Bolle Pinot Grigio is a light crisp white wine with attractive pear skin, white apricot, tonic water aromas, mouth filling pear, stone fruit flavours supple creamy textures and persistent refreshing acidity. Controlled cool fermentation in stainless steel fermenters results in superb definition and freshness. The pinot grigio (pinot gris) fruit is sourced from vineyards around the enormous Delle Venezie region of North-East Italy. The Sachetto family has been making wine since the 1920s and flourished in Italys postwar boom by producing fresh animated wines with plenty of flavour and definition. Next generation Paolo and Beatrice engage traditional vineyard techniques, modern technology and new outlooks to maintain their reputation as a leading producer. Their father Filiberto Sachetto says "Living in so much tradition is a challenge, but living it and showing it to the world is the foundation of our passion and work." The refreshing Mille Bolle Pinot Grigio Delle Venezie works well as an aperitif wine or enjoy with caprese salad, chicken or veal parmigiana, pan seared white fish or a hard Italian cheese like Reggiano or Parmesan.

The perfect introduction to the Chapel Hill range, that truly reflect the vineyards and the trust between grapes, growers and winemakers. These wines are gently made and are suitable for vegetarians and vegans. This is a drier style Pinot Grigio with fresh flavours, conveniently in a 375mL bottle.

This wine is the perfect choice for a range of occasions and cuisines as it is super vibrant and crowd pleasing. It is intensely flavoured, fresh and zesty. The palate showcases flavours of pear, green apple, lychee and pineapple.

This Red Hill Esatate Pinot Grigio comes from the Mornington Peninsula. It is a cool climate wine, which displays aromas of refreshing citrus and lime zest, some confectionery notes with a hint of musk on the nose. It is soft on the palate with freshly cut pears, some minerality and neat acidity back bone. Resulting in a clean crisp after taste that makes this Pinot Grigio the perfect match for seafood dishes.