Château Mont-Redon will be familiar to those who know and love Châteauneuf-du-Pape being well recognized as the owners of one of the most highly regarded vineyard sites in the appellation. The superb quality of its vineyards has been recognized throughout history and prior to the adaptation of the appellation controlee system it was one of the few ‘Grand Crus’ in the region (together with Chateau Rayas). Made in small volumes only in the best years, Château Mont-Redon Châteauneuf-du-Pape Le Plateau de Mont-Redon 2016 comes from plots chosen on the high plateau of galets roules. This wine is made from the very first parcels of vines planted when the family purchased Mont-Redon back in 1923, from a superb plot of very stony soils planted solely to syrah and grenache when the estate was first starting its journey of recovery back from the devastation of phylloxera.

Situated since its origin on Plateau de La Crau, in the southeast of the Châteauneuf-du-Pape AOC, the estate has grown, developed and matured on this vast stony terrace which, generation after generation, has imparted all of its character. Chateauneuf Blanc may not be on everyone's radar, but if you like big-boned, opulent an age-worthy whites, they are extremely hard to beat. This rendition comes from older vines of classic white Rhone varieties, grown on the La Crau plateau. Grapes for the Blanc are hand-picked, with double sorting at the vine, then a third sorting in the winery. Pneumatic pressing, then static settling. Fermented in barriques, demi-muids and 30 hl foudres. Maturation on the lees in barriques, demi-muids and 30 hl foudres. Bottled one year from harvest. As a young wine, fruit and impressive power is at the fore, but if allowed to cellar for 6 - 10 years, complex notes of toast, nuts, Asian spices and pastry and bees wax will emerge.

Paul Avril Clos des Papes is a wine producer in the Rhône Valley, making one of the most sought-after wines in the Châteauneuf-du-Pape AOC. The estate is made up of 24 small plots throughout the appellation totalling 32 hectares (79 acres). All of the 13 permitted grape varieties are grown in these vineyards, although Grenache, Mourvèdre and Syrah are the most important in terms of production. Picking is spread out to ensure maximum quality, and green harvests and strict berry selection ensures a low yield. Clos des Papes takes its name from one of its plots located near the ruins of the 14th Century Papal castle. There are two main wines associated with Clos des Papes: a red and a white wine. The red accounts for 90 percent of production and typically contains 65 percent Grenache, 20 percent Mourvedre and 10 percent Syrah, with the remainder made up of the other permitted Châteauneuf-du-Pape varieties. The wine is known for its finesse and elegance, and is one of the most important wines in the AOC. The white Châteauneuf-du-Pape is made up of Grenache Blanc, Roussanne, Clairette, Bourboulenc and Picpoul, and is aged in stainless steel. Clos des Papes makes around 100,000 bottles a year, most of which is exported.

For this Grenache blend, grapes are hand-picked, with double sorting at the vine, followed by a third sorting at the winery. Gentle crushing and selective destemming, followed by 25-40 days' traditional fermentation in temperature-controlled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation. A classic red Châteauneuf-du-Pape by Domaine du Vieux Telegraphe, very fine and elegant. The best vintages will age for 25 years and more.

Wines from Châteauneuf-du-Pape from the acclaimed 2007 vintage are wines to be treasured, lauded and above all else enjoyed. Truly delightful wines of true regional character and quiet concentration. The Château Mont-Redon is a prime example with an abundance of cherry, mineral and wild pastures on the nose and wonderfully refined slatey type flavours with more than enough flesh on its bones. Will cellar for 15 years with aplomb.

Don Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. Añejo Tequila is a type of tequila that has been aged for a minimum of one year in oak barrels. The aging process imparts rich flavours and complexity to the tequila, resulting in a smooth and refined spirit. Añejo tequilas often exhibit notes of caramel, vanilla, and oak, with a mellow and rounded character. They are darker in colour compared to blanco or reposado tequilas. Añejo tequilas are typically enjoyed neat or on the rocks to savour their intricate flavours. They are considered a premium category of tequila and are appreciated by tequila enthusiasts for their depth and sophistication. Don Julio 1942 Añejo Tequila is a true masterpiece and a tribute to the founder, Don Julio González. This extraordinary tequila is crafted with unparalleled attention to detail and showcases the pinnacle of tequila-making artistry. Named after the year of Don Julio González's birth, this Añejo tequila is a testament to his vision and dedication to creating exceptional spirits. It is aged for a minimum of two and a half years in American white oak barrels, allowing the flavours to develop and mature to perfection. Upon pouring, Don Julio 1942 Añejo Tequila reveals a deep amber colour, hinting at the richness and complexity that lies within. The aroma is an enticing bouquet of caramel, vanilla, roasted agave and hints of chocolate, showcasing the harmonious marriage of flavours imparted by the oak barrels. On the palate, this tequila delivers a luxurious and velvety texture, enveloping the taste buds in a symphony of flavours. Notes of butterscotch, toasted oak and spices dance gracefully, complemented by the sweetness of agave nectar. The finish is long and satisfying, leaving a lingering warmth and a touch of sweetness on the tongue. Don Julio 1942 Añejo Tequila is best enjoyed neat or on the rocks to fully appreciate its intricate flavours and smoothness. It is a tequila that invites sipping and savouring, allowing the rich nuances to unfold with each sip.

Tsililis is a Winery-Distillery founded in 1989 and situated at Meteora, Trikala in Central Greece. With an organically cultivated vineyard of 20 hectares around Meteora and prehistoric Theopetra Cave, in the Meteora PGI appellation, we produce still & sparkling wines and grape distillates, highlighting old regional grape varieties 85% Muscat of Hamburg, 15% Roditis, 5% other. The distillation of grape marc is a discontinuous (batch) process and takes place in small copper-inox pot-stills. The heart of distillate is aged in French and American oak cask, of max. 500L volume, for at least 5 years (5-12 years of aging). Some of the oak casks and brand new, some have been used for red wine aging and some have been used for Vinsanto (sweet Santorinian wine) aging. After aging, distillates are carefully blended and diluted with purified water to 41% alc./vol. Awarded 5 stars by Difford's Guide and considered the epitome of Greek tsipouro. This aged tsipouro pairs beautifully with any mediterranean appetisers and it's an ideal digestive. Best served cool and neat and perfect in luxurious cocktails. On the nose there are intense fruity aromas of dried fruits including raisins, prunes and bergamot peels. As well as spicy aromas like vanilla, chocolate and nutmeg with hints of walnut. This aged tsipouro has a robust but supple body, cleansing spicy and fruity flavours and a complex aromatic aftertaste. Enjoy it neat or with a single ice cube. Perfectly mixed in luxurious cocktails. Nose - Dried Fruits, Vanilla, Spiced Intense fruity aromas of dried fruits such as raisins, prunes and bergamot peels, spicy aromas like vanilla, chocolate and nutmeg. Palate - Supple, Intense, Robust but supple body, spicy and fruity flavours. Finish - Smooth, Fine, Aromatic Cleansing spice and complex aromatic aftertaste.

Domaine Pierre Usseglio et Fils is located in the village of Châteauneuf du Pape, has built a solid reputation over the years as producing rich, ripe red wines, so it's interesting to see that Thierry Usseglio and his son, Gregory, are experimenting with the use of whole bunches and an entirely new wine style that combines a large proportion of white grapes and use of amphorae. A wine you don’t see often (there’s only one barrel made), the 2019 Châteauneuf Du Pape Not For You is 100% Grenache from the 100+ year old vines in the Les Serres lieu-dit, only made in the best vintages, 100% Grenache, mostly destemmed, with 3-5 week concrete vat vinification, before being aged in new 600-litre oak casks 24 months. An array of red and black fruits, pepper, lavender and spicy oak. Incredibly unique, full-bodied and concentrated.

Orange Tree Wines are a quirky & fun range made for you to enjoy with everyone! From the Murray-Darling region of Victoria, this collection is brought to you from a favourite family-owned winery, Zilzie Wines. The winery was established in 1999 by the Pfeiffer family, who have a long history in the Australian wine industry. Zilzie Wines takes its name from the nearby Zilzie Lake, which is known for its beautiful orange sunsets. Zilzie Wines is known for producing a wide range of high-quality wines with a focus on creating approachable and fruit-driven wines that showcase the unique flavours of the Australian terroir. Gaining recognition and wards for their wines both domestically and internationally has contributed to their reputation as a respected Australian winery. The Orange Tree Sauvignon Blanc has green hues and is pale straw in colour. The palate has sublime citrus flavours of lemon and passionfruit which perfectly merge with bright tropical fruit and a touch of grassiness. This results in a refreshingly crispy palate.