Like a spring orchard, floral notes jump from the glass. The wine is fragrant with lime, lemon, green apples and peach. There is a lovely depth to the wine on the palate, with crisp acidity to leave you wanting more (and more). Perfect food wine, be it BBQ seafood, chicken schnitzel or simple margarita pizza.

James Busby planted hundreds of varieties at Kirkton Estate - the first vineyard in the Hunter Valley. He is recognised as the "father of the Australian wine industry". William Busby is James Busby son who inherited Kirkton Estate in 1857. This Semillon is dedicated to William. A fresh and crisp Semillon, with undertones of lemon sherbet and citrus fruit. The palate is clean and complex with a stunning lime finish.

Deep green gold. The nose is mature and ripe, simply exquisite, and the palate magnificent. Dense, concentrated flavours with more than a hint of ripe peaches and melon.