Produced in England since 1740, Stones Green Ginger Wine has been made in Australia to the same ancient formula since the early 1960s. The character of the ginger is drawn out by infusing it for an extended period. This infusion is then added to a neutral dry white wine, before it is then blended further with other components to make one of the varieties of wines under the Stones family label. Deep golden brown in colour with intense pungent ginger and spice aromas. Fiery ginger flavours are balanced by a rich, unctuous sweetness.

Forrest Estate now have vineyards in premium Otago and Gimlett Gravels but grapes for Field of Stones Sauvignon are pure Marlborough, grown on the very stony soil adjacent to the Forrest winery, hence the name ‘Field of Stones’. The fruit is harvested in the cool of the night and early morning to maximise the mineral freshness and the lemon thyme, elderflower and guava flavours. Bring on the seafood platter!

Stone’s Green Ginger Wine enhanced with chocolate and orange is a captivating sensory experience. The marriage of these flavours transforms the familiar green ginger wine into a sophisticated and enticing indulgence. This infusion manages to strike a perfect equilibrium, allowing each component to shine while contributing to a harmonious whole. Whether sipped on its own as a contemplative after-dinner drink or used as a creative ingredient in cocktails, this unique blend offers a memorable journey through its intricate layers of taste and aroma.

The Stone's range has been carefully crafted in Australia for over 60 years and the time honoured recipe remains largely unchanged since it was first produced in 1740. Stone's is one of the world's oldest surviving alcoholic beverage brands and a must for every bar or liquor cabinet. Mix with Dry Ginger or Lemonade.

This Prosecco is a beautiful balanced wine, which makes it refreshing for any occasion, any time of the year. It has notes of pear, jasmine, apple and lemon.

A frequent Gold medal winner, Stones & Bones is so-called because it’s grown in a landscape littered with ancient boulders and dinosaur fossils. In the modern Portuguese tradition, the wine is a blend of local and international grapes. Touriga Nacional, the backbone of vintage port, joins forces with Syrah, Tinta Roriz and Alicante to produce truly mammoth, rich fruit flavours. Equally impressive is the winemaker, Diogo Sepúlveda, who relaxes after work by cycling or playing football, or, more unusually, bull wrestling! Having worked in Pomerol, then in the Barossa with heirloom Shiraz vines, his credentials for making this rich, old vine Portuguese red are second to none. For maximum enjoyment, decant and serve with a rich beef casserole.

Served neat or on ice, or mixed in cocktails. Try a spash in your pot of beer for something different.

The shiraz is an intense fruit driven wine with abundant bright black fruit flavours and a rich round pallet. Lingering dark red fruit, spice and subtle oak completes this shiraz that is ready for immediate enjoyment and will continue to improve over the next 10 years.

Malbec is used here to great effect, filling out the Cabernet and providing a fragrant, spicy lift. In the glass: Deep dark red. On the nose: Camphor, mint and wood smoke over ripe curranty fruit.On the palate: Shows sweet red berry with vanilla and leafy notes. Vibrant and fleshy, youthful and fruit-driven with some background cedary oak and spice complexity, chewy tannin depth and fresh acidity.