Designed for crafting the quintessential Italian Aperitif Spritz, the Blood Orange Aperitivo offers an alcohol-free take on this iconic Italian drink, enriched with a zesty blood orange flavour. The Ms Sans Sunset In A Bottle entices with notes of blood orange, rhubarb, and a harmonious mix of classic herbs. For the ideal spritz, pour 30ml over ice, top with your preferred non-alcoholic Prosecco, a splash of soda water, and finish with an orange slice. This creation is not only low in sugar, without any added sugars or artificial sweeteners, but also low in calories and vegan friendly. Proudly Australian-made, it celebrates natural colours and ingredients, offering a guilt-free indulgence for spritz lovers.

Light salmon pink with an attractive crimson hue. Rose petal, Turkish Delight and sea spray combine beautifully with a light sourdough yeast influence. Red berry and cream characters dominate the initial flavour rush and these are complemented by the secondary aged influences of stone fruits and lychee. The palate exhibits a soft and luscious fruitiness with an intriguing balance of dosage acidity and fine tannin. The flavours show great persistence and a beautifully fresh vibrancy.

Moulin-a-Vent is the most structured and age worthy of the elite ten Crus of Beaujolais. Winemaker Patrick Bertrand makes great examples from this region for the following simple reasons: firstly - the vine age (on average sixty years old), secondly - vineyard location. The vines are situated on various aspects, which provide him with fruit with different flavours and structures.

Alex Retief is making some really exciting wines from different regions in NSW. The Chardonnay, from Tumbarumba in the pristine Snowy Mountains of NSW, was fermented and matured on leeas for 18 months in new French barriques, but the palate is still tight and austere. A delicate and subtle wine, full of white peach, flint and mineral saltiness.