$25 to $50
Mica Vino Tino Vermentino
Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.
Primo Bianco Mesa Primo Bianco Mesa Vermentino Di Sardegna Doc
Produced in a truly Mediterranean climate on the south west corner of the beautiful island of Sardinia. From the esteemed house of Santa Margherita comes a Vermentino of quality, vibrancy and intensity, singing of fruit blossom and a salad bowl of orchard fruit. A mediterranean herbal note, a touch of minerality and a refreshing hint of salinity add great complexity and refreshment. Finishing crisply, this would play an excellent supporting role to your next seafood meal.
Save Our Souls Vermentino
Nose of honeyed flowers and a beguiling array of layered fruit. Caramelised pear tart and lime and cinnamon. It shows more commonalty with a Northern Rhône Valley white than its ancestral roots from the Mediterranean. Deeply golden in appearance with plenty of sediment in the bottle. Vermentino Many years ago when Jason Searle was helping out at Bass Phillip he came across Bill Downie. Bill and Jason realised that they shared some common ideals for wine. A friendship was then forged during viticulture studies , a passion for wine with definition of place and interest was often the bonding agent. After vintage in Italy Jason returned to keep working on a part-time basis in vineyards while Bill's star was on the rise making a name for himself as one of Australia's brightest young winemakers. Firstly at De Bortoli and then creating the William Downie wines, all this whilst spending the majority of the year in Burgundy. As Jason began to put some ideas in place to start making wine, Bill, now back in Australia, put forward the idea of making them together. Save Our Souls was born. The intention was to make affordable wine that was removed from the shadows of typical New World' wine making practices.
Michelini Vermentino
Vermentino
Murales Murales SU SOI Vermentino di Sardegna D.O.C.
Deep straw yellow colour. The nose is greeted byaromas of pear, apricot, citrus, honey, subtle hawthorn and acacia. The palate is fresh, progressively confirming the notes of the nose in a round taste. Pleasantly fragrant due to the proximity of the vines to the sea.
Estandon Domaine Coulomb Coteaux-Varois-En-Provence Blanc
Pale yellow color. Fine and delicate nose, with aromas of citrus and white fruit. Light textured with fresh and saline finish.
Chateau Sainte Croix Blanc Acacia
Of great delicacy, this Acacia cuvée perfectly bears its name evoking its softness on the palate and the floral side of its nose. Combining finesse and elegance, beautiful tone and freshness on the palate, this wine will seduce you as an aperitif and will accompany your fish, seafood and shellfish in harmony! Varietal: 100% Rolle Vermentino Bottle Closure: Cork At Nose: Floral Notes Palate: Finesse and elegance, tone, freshness Pairings: Aperitif, Fish, Shellfish & Crustaceans Alcohol: 13%
Domaine Alzipratu Cuvée Fiumeseccu Blanc
APPEARANCE: Pale straw in colour. AROMA: The bouquet is characterised by floral notes, apple and almond. PALATE: The palate is one of vibrancy and crisp acidity on a quite saline, minerally base. Totally moreish.
Parish Hill Wines Vermentino
Grown in Italy and around the Mediterranean but now in our vineyard. A go to summer wine for drinking chilled and with seafood and white meats.