Named in honour of the house founder, Charles-Camille Heidsieck, Champagne Charlie represents the pinnacle of blending expertise at Charles Heidsieck. Rather than relying on a single harvest, the cellarmaster constructs this prestige cuvée around a remarkably high proportion of aged reserve wines drawn from Grand and Premier Cru vineyards. The winemaking strategy rests on patience and depth. Incorporating up to eighty per cent reserve wines, including components aged over two decades, the house creates an extraordinarily layered champagne. Prolonged maturation within Reims chalk cellars grants the wine its signature weight and creamy texture while maintaining bright acidity. The nose reveals toasted brioche, roasted nuts, dried citrus peel, and stone fruit. On the palate, expect a rich yet precise balance of orchard fruit, subtle pastry notes, and a fine, chalk-mineral finish that lingers well beyond the glass.

Henschke's flagship Cabernet is named after the late Cyril Henschke who purchased the Eden Valley property in the 1960s. Stephen and Prue Henschke then established the vineyard with Cabernet Sauvignon, Merlot and Cabernet Franc vines which produces this intensely perfumed Cabernet. Matured in 100% new French oak for 18 months, this exceptional wine shows blackcurrant and cedar characters balanced with superb fine grained tannin.