Dom Pérignon is the most famous Champagne in the world, and for good reason. The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles. Though this is such a fine delicate wine, the complexity is astounding, along with its length. Stunning.

A standout new sparkling from Frogmore with aromas of toasty brioche and delicate citrus. Full and crisp flavours of apples and strawberries linger on the refined acid structure. Matched perfectly to a dozen natural oysters and creamy chicken dishes. Limited stock. 95 Points | Tyson Stelzer's 2017 Australian Sparkling Wine of the Year Under $50.

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.

The vines used to produced this fantastic Chablis are located near Auxerre, in the northern part of the Burgundy region. Tramier Chablis is reknown all around the world for its fantastic quality. The soil is made of limestone, clay and marine fossils which gives this chardonnay fabulous mineral character. It has a beautiful golden colour, it is fresh and elegant. A good wine to be drunk straight away but can also be kept for about five years in a cellar. To be served at 10-12°C. It goes best with seafood and poultry.