Vermentino is widely planted throughout the Mediterranean, often along the shore lines of both coasts and islands, where it produces bright clean lively wines with classic sea spray and wild herb characters. The variety has good acidity and can be made in several styles. The lighter aromatic style achieved with light pressing and cool fermentations generally without skin contact or oak maturation highlights the varieties fresh fruit and acidity. The grapes for our 2022 Vermentino are frome the Central Ranges grown at altitude on the slopes of Mount Canobolas at Orange. The wine was stored on lees in tank for 3 months prior to bottling. The resulting wine is pale straw in colour with slight green tinges. It has aromas of orange blossom, ripe nashi and a flinty background. The palate is rich with ripe citrus flavour and the wine finishes with a touch of salinity and a slight pithy grapefruit bitterness. The perfect wine with grilled sardines.

Studio by Miraval Vermentino is the latest release from the Brangelina stable. While Hollywood brings the razzle-dazzle reputation, Miraval is one of the worlds most authentic celebrity wine brands. Actor Brad Pitt once dreamed of becoming an architect and his enthusiasm for precision and aesthetic beauty are encapsulated by this tremendously impactful vermentino. By partnering with the Perrin Family, he found kindred souls who could use their considerable experience to farm and vinify expressive wines that stood for something. Although Miraval is based in the ancient village of Correns in Provence its - Studio de Miraval - derives from more widely sourced fruit. This neatly reflects the story of the estates recording studio which has hosted many famous rock bands including Australias AC/DC and Pink Floyd. Vermentino (also known as Rolle) is prolifically grown amongst the pine trees and olive groves along the French Riviera. The warm growing conditions and proximity to the Mediterranean Sea allow these grapes to accumulate plenty of flavour and aromatic freshness. The wine is cool vinified to promote clarity and varietal definition. Battonage (lees-stirring) is practiced achieving roundness and texture. The Studio de Miraval Vermentino is a reference style with intense pear, lime, white apricot, tonic water aromas, ripe generous flavours, attractive mid-palate creaminess, attractive bitter-sweet notes and fine minerally acidity. This is a delicious summer wine that can be enjoyed on all occasions especially with friends over a meal. Pair with salmon, pork fennel sausages, roasted vegetables, tomato salads or soft and hard cheeses.

Hailing from South Australias famous Fleurieu Peninsula, this Vermentino features the aroma of nashi pear and lemon blossom, followed by generous lime, white peach and citrus fruit flavours on the palate. A delicious, balanced wine with a textural, persistent finish. Pairs well with vegetarian dishes.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for over 20 years. Their work in the field of alternative, particularly southern Italian varietals has contributed a lot to the success of this movement in recent years. Delicate yet savoury, the wine exhibits a nose of clean florals and wet stones. The palate exhibits minerally acidity and balances white nectarine and citrusy fruit with a zesty, dry finish.

This wine is perfect for outdoor summer galas, tasting marvellous paired with fresh and juicy seafood.

The artistic expression of alternative artists distance themself from the contemporary, worrying not about official trends, but focusing on creative freedom. Infamously dodging the law, paving the way for underground excellence and painting bold dreamscapes of colour. Our winemakers have crafted these wines using alternative varieties and methods, creating fresh and approachable blends unique in their style. This aromatic Vermentino exhibits aromas of citrus and green apples, which lingering onto the palate leaving a fine, crisp refreshing finish. Best enjoyed when paired with seafood dishes such as fish tacos.

An Italian variety, slightly lighter in alcohol with citrus and salty vibes. Perfect with seafood ice cold on a hot day. Sourced from vineyards in Margaret River and Frankland River, fermented in a mix of stainless steel and 1800L foudres. It has beautiful purity with soft, talcy tannins and a juicy acidity.

Packed with spritzy, yeasty and fruity goodness, this piquette is made from organic and biodynamic Vermentino skins. It is blended with a small amount of fresh Vermentino juice into the piquette base prior to bottling, which fermented away in bottle to make a sparkling piquette a la pet nat. Super refreshing, grapey, clean and bright with a soft layer of yeasty goodness, goes down with out touching the sides. Wild fermented with no added SO2.

Produced in a truly Mediterranean climate on the south west corner of the beautiful island of Sardinia. From the esteemed house of Santa Margherita comes a Vermentino of quality, vibrancy and intensity, singing of fruit blossom and a salad bowl of orchard fruit. A mediterranean herbal note, a touch of minerality and a refreshing hint of salinity add great complexity and refreshment. Finishing crisply, this would play an excellent supporting role to your next seafood meal.