Zonte's call this a "sexy, sassy, somewhat racy Vermentino that exudes so much character it just keeps you coming back for more..." Expect lovely green apple, starfruit, fresh lime and zesty grapefruit all wrapped up in a crisp zingy finish. This is delicious!

Rare Langhorne Creek Vermentino from Aussie wine legend Ben Glaetzer, who fell for the region of Langhorne Creek a few years ago. Barossa Valley’s Ben Glaetzer grew up in wine, his father Colin was winemaker at Seppelt, and his uncle is John Glaetzer, head winemaker at Wolf Blass for over 30 years. After graduating from Adelaide University’s Roseworthy campus, and a spell at Tyrrell’s, Ben went on to win a number of honours and titles as winemaker of Glaetzer wines. The Heartland story began in the late 1990’s when Ben became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek, where he explored thoroughly along with some winemaking friends. Today Heartland sources all of its fruit exclusively from Langhorne Creek and makes mainly red wines. Ben makes them 100km away at his state of the art Barossa Vintners winery in Tanunda.

Soak up the sun with a cool glass of this fresh, bright star from Zonte’s Footstep. Valued at $28 a bottle, pay just $19.99 a bottle for the dozen and save $96! Savour 12 bottles of this Gold-winning Vermentino from the always dynamic Zonte’s team, who call this a "sexy, sassy, somewhat racy Vermentino that exudes so much character it just keeps you coming back for more..." The fruit for Lady Marmalade is sourced from hand tended blocks at the mouth of the Goolwa River of the Fleurieu Peninsula. The harvested fruit is destemmed and crushed into stainless steel tanks with only the finest quality free run juice being chilled to 5 degrees Celsius to preserve the expression of the fruit. Lady Marmalade Vermentino is an exciting, fresh, food-friendly white wine. Although a great food wine, especially seafood, at Zonte’s Footstep, we recommend a well-chilled, friends and a sunny afternoon, alfresco style... you can almost taste the salty sea spray!