Packed full of mint, blackcurrants, spice and cedary oak, this wine is indicative of how a great the 2004 vintage was. Drinking beautifully now.

A classic Central Otago Pinot, with great weight and presence, and velvety fruit concentration.

This is an outstanding example of a white Chassagne-Montrachet Premier Cru. Formerly planted with Pinot Noir, this plot was grubbed up in January 1988, after producing good yields for 45 years, and replanted with Chardonnay in 1990. This change illustrates Chassagne-Montrachet's shift towards white wines dating from the 1980s in the light of the strong worldwide demand for Chardonnay-based wines. Not all the plots in Chassagne Montrachet are suited to this grape variety, however, and every change must be made in conformity with the appellation laws (to ensure quality) and in full respect of the terroir and its uniqueness. Thus, Chardonnay was only planted in this vineyard after careful consideration, producing its first vintage of white wine in 1992.

Les Caillerets derives its name from the large number of pebbles ("cailloux") to be found in the local soil, this is white Burgundy at or near- its pinnacle.

Meet Mishas Vineyard. Exclusive to Langtons, this Central Otago vineyard has been making captivating wines since 2003. Lyric is the dry Riesling in the range (a counterpoint to the medium-dry Limelight). Its light, its refreshing and its satisfyingly mineral. With a perfume of jasmine, mandarin and lime juice, this dry Riesling has a citrus freshness with a steely edge of the schist rock on which its grown and just a hint of sweetness.Oliver Masters, Winemaker There is beauty in simplicity. Expressive yet pure, Lyric could well become your go-to Riesling.

The synergy between region and variety is on full display here with this powerful Margaret River Cabernet from Allegiance Wines, which will continue to soften in the cellar.Mid garnet with a brick hue. Clean and lifted ripe berry fruit with integrated oak giving depth and complexity. Ripe, youthful and plush with integrated charry oak, rich cassis fruit and silken tannins on the well-balanced and persistent finish.

Part of Diageo's stable, Mortlach enjoys a cult status amongst whisky drinkers thanks to its thick, meaty texture. That unique spirit comes from a complex and unique distillation program, which sees the new make pass through a number of stills of varying shapes and sizes. In the end, it is said that Mortlach distill their spirit 2.81 times. The complex regime results in a thick, meaty spirit - one of Scotland's thickest - and has been prized by independent bottlers and drinkers since the vaunted 16-year-old Flora & Fauna release put it into the public psyche.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.