Clarendon Hills Brookman Vineyard Syrah
Yering Station Reserve Chardonnay
Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.
Torbreck The Sporran Shiraz
Plush and silky, Torbreck's the Sporran Shiraz is a quintessential Torbreck wine and is widely considered among their best value wines produced.
Taittinger Comtes de Champagne Blanc de Blancs
Taittinger Comtes de Champagne is the finest expression of the world famous wine from one of the greatest Champagne Houses. First produced in 1952, Comtes is made from 100% Chardonnay grapes from 6 Grand Cru sites in the Cité de Blancs. Showing a pristine pale yellow colour with very light, abundant bubbles which rise uniformly to form a fine mousse. The evocative bouquet opens with notes of pears and fresh cute white flowers. Left in the glass for a time, the nose develops a richness and density of pure character. Once on the palate, Comtes is lively, direct and precise with flavours of candied lemon zest and fresh pineapple. The balance is something to behold. This Champagne's marriage of finesse and aromatic intensity is a promise of further potential, but already offers very pleasurable drinking.
Familia Zuccardi La Concreto Malbec
Familia Zuccardi Concreto Malbec, Paraje Altamira, Valle de Uco, Mendoza Winemaker and third-generation of the Zuccardi family, Sebastian, has tried to focus soil sourced tannins experienced on the tongue, rather than those on the gums which come from extraction methods in winemaking and the oak selection, hence the concrete. Made from 100% Malbec grown in the calcareous soils of Paraje Altamira, 1100m above sea level in the Uco Valley. The wine is made using whole bunch fermentation with indigenous yeasts before being store in concrete, hence the name Concreto.
Chateau Du Moulin A Vent
Head The Blonde Shiraz
Fresh blackberry and boysenberry, spice, liquorice, tar and dried herbs. Medium bodied, juicy bramble fruits, crisp boysenberry acidity, salted beef, firm but fine grained drying tannin, and a long fresh meaty herb infused finish.