This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.

As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.

This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.

Chamapagne Rosé is a true delight to the senses and Billecart-Salmon rightly takes its place in the top echelon. A vibrant Salmon pink colour greets the glass, with a long, smooth, delicate, elegant and refined palate to follow. Without the price tag that others of this quality demand, this is a Champagne that all must enjoy at least once.

This Riverland wine has a brilliant medium ruby hue. The bouquet displays fragrant aromatics of ripe raspberries with a hint of confectionary. The palate is juicy and sweet fruited, full of ripe berry fruits with soft tannins and good length. An enticing highly aromatic release with a palate of finesse and balance and a soft juicy fruit profile. While drinking well now, the wine will comfortably cellar over the next 2 years.

Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.

This Riverland wine has a pale salmon pink appearance with lifted aromatics of delicate strawberry and red currant nuances overlaying grapefruit citrus aromas with subtle floral and spice notes. An enticing light bodied wine with subtle berry and redcurrant flavours that finishes with a fresh grapefruit citrus core. The palate has a refreshing juicy acidity with a crunchy tannin structure that finishes clean, crisp and dry.

Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.

TE MATA ESTATE Coleraine. Cepage may include Cabernet Sauvignon, Merlot, and Cabernet Franc. Hawkes Bay, New Zealand