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Fine Wine

Winton Road Single Vineyard Shiraz

A lovely deep colour with aromas of lavender, violet, blackberries and a savoury, game quality. The palate balances a rich core with vibrant acidity which gives both power and precision to the mouthfeel. The tannins are gentle and ashen, and the black fruits, warm pepper and delicate barrel spice are all present throughout the long and elegant finish of the wine.The fruit for the Single Vineyard Shiraz comes from the Marananga vineyard located halfway between the townships of Tanunda and Greenock. The vines range in age from fifteen to one hundred and twenty-six years old. The Marananga soils are predominantly red-yellow loams over red clay, which produce powerful, yet precise wines. Ageing takes place in French oak barriques for fifteen months with twenty-five percent of the oak being used for the first time.

Cloudy Bay Sauvignon Blanc

Cloudy Bay has produced a Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of kaffir lime, lemon zest and nectarine, with the floral notes of orange blossom on the nose; A weighty texture of ripe citrus and stone fruit flavours balanced by a minerally-citrus acid backbone with a finish that is crisp and clean on the palate. The wine has elegant line and length; refined, fleshy yet focused and refreshing.

Heirloom Vineyards McLaren Vale Shiraz

Leeuwin Estate Art Series Chardonnay

Langton's Classification: Exceptional

Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?


Mount Pleasant Mountain B Dry Red

Domaine Henri Gouges Les Pruliers 1er cru

Sourced from a 2 ha parcel of old vines, many over 75+ years, Les Pruliers is typically more medium-bodied, round and finely structured with savoury undergrowth complexity.

Paringa Estate Estate Chardonnay

Paringa Estate Estate Chardonnay Mornington Peninsula The fruit for the Estate Chardonnay is sourced from low yielding estate vineyards, some of which are over thirty years old. Constant attention to detail in the vineyard and vine maturity produces fruit of outstanding quality. The fruit is handpicked, whole-bunch pressed, and the unclarified juice is fermented in new (approx 30%) and one-year-old French oak puncheons and barriques. Less stirring in barrel builds weight and complexity. Typically, the wine does not go through malolactic fermentation. Shop Paringa

Petaluma Piccadilly Valley Chardonnay

Domaine Comte Georges de Vogue Grand Cru Cuvee Vieilles Vignes

Domaine Comte Georges de Vogüé Grand Cru Cuvée Vieilles Vignes Musigny De Vogüé and Musigny are synonymous. This the Domaines prized selection of old vines, the youngest of which are 40 years old, from their 7.2ha of the fabled Musigny. The vines are tended using organic principles, however, the Domaine does not hold an organic certification. Less than 1000 cases are produced in any vintage.