Refined and elegant, the cuvée Brut Rosé is perfect addition to your evening aperitif or soirée. .Nose: Intense aromas of fresh fruits, predominantly strawberry and raspberry. Eye: Slightly rosy hue, beautiful pearl finish, with fine bubbles. Palate: Notes of red fruit and subtle spicy aromas.

Veuve Clicquot Yellow Label is one of the most popular and recognisable Champagnes throughout the world. With its distinctive yellow label, Veuve Clicquot is the enduring homage to the great Madame Barbe-Nicole Clicquot. Under Madame Clicquot's guidance, this famous Champagne house became a global phenomenon and a continued success story. A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark. A wonderful celebration Champagne, yet also at home when paired with freshly shucked oysters and ceviches.<p><b>Every effort is made to include a gift box with delivery, however this cannot be guaranteed.</b></p>

Moët & Chandon Brut Impérial, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes. In recent years the price of Möet has become extremely affordable and can be enjoyed for all celebratory occasions.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

This Pinot Noir is a brilliant expression of the land from which it is made. It has fruit forward flavours of strawberry and raspberry with a long, smooth finish.

Vibrant ruby red colour with notes of small red fruits, spices and vanilla. The flavour is complex yet elegant with a smooth soft finish. Slightly chilled with grilled meats and cheeses.

The aroma is rich with flavours of ripe blackcurrant and savoury herbs. The flavour shows spice and vanilla oak with a smooth structure and silky finish. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.

'The 2006 edition of this prestigious champagne is superb. Subtly complex and refined, with lovely brioche, patisserie and stone fruit characters, it's perfectly balanced with gorgeous flow in the mouth, growing across the palate to a lingering, dry finish.' - 97 Points. - Age, Melbourne, 30 Oct 2012, by Ralph Kyte-Powell.

Chateau d’Esclans is situated in the heart of Provence, northeast of St. Tropez. With his acquisition of the Château in 2006, Sacha Lichine’s vision was to create the greatest rosés in the world, igniting the “Rosé Renaissance”. Château d’Esclans is home to Whispering Angel which is made from grapes sourced from amongst the most choice Vineyards in the vicinity of the Esclans Valley and nearby in the Cotes de Provence region. Harvesting is only conducted during at night time to avoid the heat of the day & to keep the crop of grapes fresh. Upon arriving in the Cellars, grapes are sorted for both health and quality ensuring that the selected grapes are assessed accurately in terms of overall quality. The harvest takes place each September, where grapes, at their ripest, are selected, picked and carefully placed in small crates, chosen in order to avoid too many grapes at the top crushing grapes at the bottom. Once the grapes arrive to the cellars all grapes which go into vinification are de-stemmed and resemble each of the physical characteristics dictated by the wine maker including shape, size, colour and condition. This is verified by an optical eye camera which is programmed to detect whether grapes correspond to the established criteria. The grapes are then sent through a soft crush mechanism which punctures them in order for the juice inside to flow followed by their entering a heat exchange system which reduces their temperature from what can be as high as 29 degrees celsius down to 7-8 degrees. Temperature reduction ensures that freshness and vivacity are locked in which is key to ensure consistent temperature control making the grapes ready for closed circuit (nitrogen) pressing ensues which produces 3 grades of what is primarily free run juice. Nitrogen pressing ensures no oxidation is taking place during the pressing process known as an accumulation of details that is carefully planned and monitored. Depending on which grade of juice the press produces, the wine makers determine which will be used to make barrel fermented (aged) wine or stainless steel fermented wine. The different grades of juice differ in terms of skin contact which pertains exclusively to the first press while the next two have no skin contact and increase in intensity from one to the next. The overall affect is a clear, clean tannin free juice which gives the wines an agreeable characteristic and taste profile while ensuring that the colour is quite pale. As the individual juices from corresponding Barrels and Vats are selected and placed into half bottles, the technical team will taste through these unique juices and they will start to form opinions for which wines they should be used to make the new vintage. The information which comes from this step in the process is noted for referential purposes related to the next step, the assemblage. The last step is the assemblage or blending for Chateau d’Esclans and Caves d’Esclans wines. While there is little variation vintage to vintage, percentage of different grape varieties that will make up the ultimate blend will differ with each new vintage, however the taste profile remains the same. Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free run juices and press juices, fermented and aged in stainless steel with temperature control. A beautifully pale pink, which is pleasing to the eye and draws one in. Flavours of fresh red berry fruit characteristics with floral notes and a ripe and fleshy feel on the palate. This popular rosé wine has great concentration, a smooth and round finish and no astringent aftertaste.