Take the palate on the journey around the world, with the Azurial collection of wines, Explore Italy with this crisp and refreshing Pinot Grigio. Aromas of pear and organge blossom wth a fresh and vibrant palate.

A real benchmark of quality and consistency, Carpene Malvolti Prosecco is a full flavoured wine made in the North East Italy. With over 140 years of production behind them you can be assured of an outstanding drink. Serve Chilled.

Typical Italian Prosecco Spumante, crisp and delicate perlage. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.

Adelaide-born Dave Fletcher is a self confessed Nebbiolo addict. So much so that shortly after falling in love with Nebbiolo in 2006, Dave moved to Piedmonte in 2007 to explore his passion for Nebbiolo, and has since produced an outstanding range that is both characteristic of the Piedmont region and innovative in itself. Time spent making wine and absorbing local knowledge at Ceretto have only served to deepen his love of the region and it’s great wines. Now the proud owner of, and making wine in the old train station in Barbaresco, Dave’s passion has reached its pinnacle, and the wines show it! Produced in very small quantities, we are very excited to have a small allocation this year. Under the Cantina Della Stazione label, Dave Fletcher has produced a joyously succulent Dolcetta d'Alba. From 65 years old vines in San Rocco (Alba). Dave owns 1 hectare of vineyard, organically managed. Fully destemmed, fermented and aged in seasoned Burgundy barriques for 8 months. Unfined and unfiltered. Bright aromatics of cherry, plum and mulberry lead to flavours of tangy dark-stone fruits with a twist of herbaceous and earth notes. The finish is long and juicy with sleek tannins and abundant texture.

The Chianti Classico DOCG wine has a deep vinous flavour and a vivid red colour. Dry and citrusy at first, the flavour gradually transitions to smooth velvet.

The Freixenet Prosecco and Sparkling Rose you love are available in a convenient 200ml size and for a limited time they will be packaged in a delightful Bonbon presentation. Small, these might be, but they offer the same delicious and refreshing wine with its bright apple, floral and citrus notes in the Prosecco. The rose also brings in some distinctive red berry notes along with the more classic floral character and ripe red apples. Both are in an extra-dry style ready to be chilled and enjoyed.

A blend of two native grapes of Puglia, negroamaro and primitivo, and sourced from the Brindisi area. It delivers tasty value for money with its violet tinged bouquet and round and abundant flavours of sweet dark plum and dried cherry.

A fresh and aromatic Prosecco that is very soft on the palate with refreshing acidity and lots of fruit flavours such as apples, apricots and citrus. Serve chilled with a thai noodle dish.

Made from Nero d'Avola, a native grape of Sicily. The vineyards that produced this well crafted red are in the Belice area on the western side of the island. A portion of the fruit is treated very carefully during picking and transportation so as not to break the skins. The bunches are than laid out and dried for 30 days. They are then gently destemmed and crushed, and fermentation takes place. This wine is then added back to the normally fermented portion. The combination of two wines provides great intensity, complexity and interest. The wine has an incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit with bursts of dark berry fruit, excellent balance and complexity, with a soft, lingering finish.