Daniel Gómez Jiménez-Landi Las Iruelas Garnacha Las Iruelas (taking its name from the Valle de Iruelas) is Dani Landis 1er cru single-vineyard, or vino de parcela Garnacha that from vines that sit 1000 metres above sea level in the village of El Tiemblo. Like all of Dani Landis wines, the fruit comes from biodynamically grown, hand-tended old vines. These vines are 60+ years-old and sit on steep, east facing slopes. The rich and complex Sierra de Gredos soils are made up of sandy granite, schist, quartz and clay. The wine is made with the same care as all of Landi's wines, both the 1er crus and the village style. Whole bunches are fermented in open vats using natural yeasts, managed with pigéage, and aged for 16 months in 500L French oak barrels. The wine style shows bright acidity, juicy red cherry fruit and a muscularity owing to the use of oak. With just a couple of years bottle age, the tannin settle, the red fruit develops and the wine achieves a new level of sophistication. Discover Landi >

Daniel Gómez Jiménez-Landi Las Uvas de la Ira Garnacha Las Uvas De La Ira (The Grapes of Wrath) is Dani Landis village- style blend of Garnachas from several vineyards that sit 900 metres above sea level. The fruit comes from biodynamically grown, hand-tended 60-year-old vines on sandy soils (granite) in the Sierra de Gredos. The wine is made in the same way, with the same care, as Landi's 1er crus. Partial whole bunch, fermented using natural yeast and aged for 12 months in foudre. The wine style is bright and juicy, showing vibrant red fruit on the nose and palate. Discover Landi >

Daniel Gómez Jiménez-Landi Cantos del Diablo Garnacha Cantos del Diablo (meaning, Songs of the Devil) is Dani Landis 1er cru single-vineyard, or vino de parcela Garnacha that from vines that sit 850 metres above sea level near the village of El Real de San Vicente. This is one of the Like all of Dani Landis wines, the fruit comes from biodynamically grown, hand-tended old vines. These 60-years-old vines are sparsely planted and quite exposed. In this cool, late ripening area the yields are low producing the signature twin Gredos characteristics of finesse and punchy fruit. The wine is made with the same care as all of Landi's wines, both the 1er crus and the village style. Whole bunches are fermented in open vats using natural yeasts, managed with pigéage, and aged for 12 months in 700L French oak barrels. Discover Landi >