Nannup Estate Rolling Hills Cabernet Sauvignon 2017

This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

It’s wine like this, made using fruit from premium sites throughout the region, that make South Australia a first choice destination for lovers of big, generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world, not just at home but all over the globe. This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.

On release, the wine has a complex aroma. Lifted yellow peach and nectarine characters dominate. Subtle spice and creamy characters add to the wines aromatic complexity. The palate is restrained and elegant. It displays the same fruit characters of peach and nectarine through-out. The mid and back palates are driven by a gentle line of lemon-like acid. Mountadam was first setup in 1972 by the late David Wynn, a pioneer of the wine industry an founder of Wynns Coonawarra Estate. Wynn made the winery famous on the back of superb cool climate wines, supported by his son Adam (who the winery is named after). Adam held onto the winery until 2002 when it was sold to luxury goods business LVMH. The winery returned to family hands again in 2006 when it was purchased by South Australian farmer and accountant David Brown and his wife Jenni. In late 2015 the Browns acquired the second High Eden vineyard established by Wynn. The two vineyards are dissected by High Eden road. The Brown family are keen to continue Wynn's vision to produce wines of elegance and structure. A focus on sustainable low input viticulture will guarentee the success of the vineyards into the future. From 2015, Helen McCarthy has steered the ship as Chief Winemaker.

The rugged and remote Eden Valley region is renowned for the production of pristine Riesling, and the iconic Mountadam winery is one of the top producers in the region.Pale lemon. Lifted lemon, lime and white flower. Tight, crisp and minerally with a succulent yet pristine core of citrus fruit, firm lemony acidity and a long precise finish.

Fruit driven Pinot Gris with great balance of acid and length on the palate. Sourced from the families Early Rise vineyard in the Adelaide Hills. A vineyard that consistently delivers fruit with high acid and natural flavours. A fresh, vibrant wine to be shared with friends. Ripe pear and peach aromas are complimented by juicy, ripe pear flavours and a creamy mouthfeel, perfectly balanced with crisp acidity. Drink now - 3 years.

Mountadam can boast being the “foremost producer of chardonnay in the Eden Valley” (Halliday), but their deeply layered, textural and complex reds are also creating great excitement amongst the trade. Try for yourself here with this 'exuberant' yet underrated Cabernet showing lovely florals of violets, dark brambly fruits and fine supple tannins. "A morass of mulched leaf, anise and black currant, dabbed with olive. A lovely, energetic feel, finishing with verdant cigar box tannins and a whiff of mint to menthol. This has spent up to 24 months in oak and is in it for the long haul. It will be nice to taste it again when the curranty exuberance calms... 93pts" (Halliday Wine Companion, Ned Goodwin MW).

The winery takes its name from the family’s grand 1845 Corryton Park Homestead in Eden Valley, and the family name of siblings Trent and Amelia Burge – who along with highly celebrated Grant Burge are creating another chapter of winemaking glory for the Burge family name. This fine fresh, beautifully structured Cabernet Sauvignon uses fruit both from vineyards in the Valley and higher altitude ones around their Eden Valley homestead. Awarding it Double Gold the Gilbert & Gaillard judges noted its “Rich red colour with ruby reflections. Ripe black fruit on the nose, with hints of undergrowth and earth. The palate is deliciously fleshy, with invigorating, sweet tannins complementing the fruit admirably. A fine, solar vintage.”

Notes of mint and five-spice are evident on a sturdily constructed palate of black olive, herbs and dark fruits alongside fine, ripe tannins that will support the development of additional character and complexity if cellared.