An amazing parcel of rich, dark, concentrated McLaren Vale Shiraz has gone into 'The Prize' ... look forward to a mouthful of powerful dark fruit, a tempting dark chocolate richness, and a silky, spicy, long, long palate. This is a beauty. Enjoy.

JIM BARRY WINES Rose, Clare Valley 2021 Jim Barrys Clare Valley Rosé makes every last drop count. With their exclusive new wine, they and The McGrath Foundation hope to raise much-needed funds to provide care and support to people in Australia experiencing breast cancer. This wine exhibits beautiful floral notes and bright red fruits. Red currant, fresh strawberry and lively pink grapefruit continue through to the palate and the finish is clean and refreshingly long.

Shoulder to Shoulder wines celebrate the close partnership between winemakers and grape growers required to produce world class wines. This is a full bodied styled wine with soft, velvet tannins on the finish. Celebrate the life and times of Peter Lehmann with this elegant shiraz from the Barossa Valley.

This Cabernet Merlot exhibits ripe cassis, dark chocolate and licorice aromas. High notes of cedary oak and bay leaf add further complexity. The palate unfolds in a myriad of layers of ripe blackcurrant and red fruit interwoven with savoury oak. The long and flavoursome finish is well supported by dry and fine grained tannins.

With a commitment to producing the very best wines from South Australia's premier viticultural areas, Petaluma are able to present wines like this White Label Sauvignon Blanc. A blend of two regions, namely the Adelaide Hills and Coonawarra, this aromatic white displays wonderful exotic fruit intensity that is touched by a subtle herbal note. There is also a line of definitive crisp minerality to leave your palate not only refreshed, but calling for more.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

Purple, red with violet hues. Punchy, varietal Ribena, cassis aromas with underlying herbaceous mint and tomato leaf and a hint of dusty cigar box. Vibrant, intriguing palate loaded with blackcurrant and wild berry fruit fused with fresh peppermint and silky dark chocolate, embellished with savoury black olive and nutmeg. Ample, crunchy acid and cedary, nutty oak provide a supportive backbone with both imparting structures to gracefully hold the palate together then neatly uniting with the bountiful, velvety tannin providing a lingering, dry, chalky finish. No brainer for a pink roasted leg of lamb with traditional mint sauce, BBQ'd shoulder of lamb or for the slightly more adventurous, pappardelle with hare sauce.

A celebration of distinct regional flavours of dark berries, plum and bay leaf, this wine finishes long and boldly.

All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.