An amazing parcel of rich, dark, concentrated McLaren Vale Shiraz has gone into 'The Prize' ... look forward to a mouthful of powerful dark fruit, a tempting dark chocolate richness, and a silky, spicy, long, long palate. This is a beauty. Enjoy.

This Cabernet Merlot exhibits ripe cassis, dark chocolate and licorice aromas. High notes of cedary oak and bay leaf add further complexity. The palate unfolds in a myriad of layers of ripe blackcurrant and red fruit interwoven with savoury oak. The long and flavoursome finish is well supported by dry and fine grained tannins.

With a commitment to producing the very best wines from South Australia's premier viticultural areas, Petaluma are able to present wines like this White Label Sauvignon Blanc. A blend of two regions, namely the Adelaide Hills and Coonawarra, this aromatic white displays wonderful exotic fruit intensity that is touched by a subtle herbal note. There is also a line of definitive crisp minerality to leave your palate not only refreshed, but calling for more.

Purple, red with violet hues. Punchy, varietal Ribena, cassis aromas with underlying herbaceous mint and tomato leaf and a hint of dusty cigar box. Vibrant, intriguing palate loaded with blackcurrant and wild berry fruit fused with fresh peppermint and silky dark chocolate, embellished with savoury black olive and nutmeg. Ample, crunchy acid and cedary, nutty oak provide a supportive backbone with both imparting structures to gracefully hold the palate together then neatly uniting with the bountiful, velvety tannin providing a lingering, dry, chalky finish. No brainer for a pink roasted leg of lamb with traditional mint sauce, BBQ'd shoulder of lamb or for the slightly more adventurous, pappardelle with hare sauce.

A celebration of distinct regional flavours of dark berries, plum and bay leaf, this wine finishes long and boldly.

All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.

Clean, bright and fruit driven with strawberries and cream, cranberry, candy floss and subtle hints of nougat and spice. The palate is long and focused with light and soft texture. There is strawberries and cream with spiced red apple leading to a soft long finish.

Dense, dark and delicious you are looking to go where no one has been before. The colour is mesmerising and mysterious, eluding to the richness and concentration beneath. Rich black fruits, spice, plums, milk chocolate all combine in a unique and powerful wine that is sure to encircle and embrace you.

The Greeks first made Rose 26 centuries ago when they settled in Provence, the oldest wine growing region in France. The light colour of Rose is a result of the short amount of time the grape and skins stay in contact after being crushed. Today, hundreds of years later, Rose continues to gain popularity, and regions like Marlborough are now producing outstanding medal winning Roses like this one! The Ned Pinot Rose, Trophy Winner at Sydney International Wine Competition 2017 is all about summer berries matched with a creamy texture. The acidity is well balanced with just the slightest hint of structure from the Pinot Noir.