Widely regarded as one of the greatest Cognacs, Hennessy has a tradition of producing Cognacs of the highest quality. The VSOP from Hennessy is the epitome of balance and class and is a blend of 60 different eaux-de-vie aged up to 15 years. Every aspect of this Cognac is perfectly proportioned and demands to be drunk slowly, unadulterated and savoured.

"A silky, sumptuous cognac crafted by using mainly the most prestigious eaux de vie from grande and petite champagne crus. Bisquit & Dubouche XO is slowly matured in French Oak Barrels for a minimum of 10 years.Fruity notes of plum and cinnamon with a taste of an incredibly rich and full-bodied flavour, but stunningly smooth."

"An exceptional cognac made mainly of four crus grande champagne, petite champagne, fin bois and bon bois. Bisquit & Dubouche VSOP is slowly matured in french oak barrels for a minimum of 4 years.Dry fruit aromas with delicate woody flavours and subtle notes of honeysuckle, citrus and mango."

Sullivans Cove XO Single Cask Brandy was born from a collaboration between Sullivans Cove Distillery and the thriving Tasmanian wine industry, when ten years ago we were given the opportunity to distil wines from the Huon Valley. The result is a spirit of incredible complexity and character, matured for many years by the unique Tasmanian climate in various European and American oak casks.Like our Single Cask whiskies, XO Single Cask Brandy is bottled one cask at a time, allowing each to express its own unique character and producing only a very few bottles of rare quality.Limited Stock

A warm and delicate Cognac, Courviosier VSOP is considered to be one of the finest produced. A complex aroma of spice and oak, it then opens on the palate to reveal its true depth with almonds, vanilla and floral notes.

A rich and satisfying Cognac, Martell Cordon Bleu is among the best you can find. Its individual taste sets it aside from the more 'standard' Cognacs.

Rémy Martin is a family story of close to 300 years. Rýmy Martin VSOP is composed of eaux-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne and Petite Champagne. Such eaux-de-vie offer exceptional ageing potential, and are blended into what is known as Fine Champagne Cognac.

Rich, full-bodied and complex, XO combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged.