Drumshanbo Gunpowder Irish Gin unique, extraordinary and as remarkable as the elusive creature PJ Rigney has occasionally glimpsed in the fields, the Drumshanbo Jackalope. Slow distilled by hand in our medieval copper pot stills with oriental botanicals and gunpowder tea. 8 pot still botanicals and 4 vapour infused botanicals are combined in the oriental traditions of distilling. Every bottle is hand filled, labelled and sealed by our dedicated team of distillers.

A small batch Australian gin distilled uniquely with Kangaroo Island native juniper (Myoporum insulare). Fashioned in the style of a London Dry, this contemporary expression contains fresh limes, mint as well as pink pepper, ginger, mace, cassia, and cardamom. Traditional vapour distilling maximises controlled quality of this award winning Australian spirit. Served as a G&T garnished with strawberries and lemon thyme.

Traditionally favoured by Indigenous societies for their medicinal benefits and protein content, native Green Ants are a unique bush tucker hand harvested in the Northern Territory by the Motlop family of the Larrakia people. The Green Ants display vibrant coriander and kaffir lime leaf flavours, with a citrus and lime burst on the palate further enhanced by Finger Lime. Native Juniper (Boobialla) is evident in the floral, perfumed aromatics, while spicy notes of Pepper Berry balance the citrus flavours. Strawberry Gum, Lemon Myrtle and Anise Myrtle provide green, leafy herbaceous characters which replicate traditional English Juniper resin characters.

Islay artisans, Bruichladdich, turn their hands to producing the first and only Islay Dry Gin. The botanicals used comprise of nine classic gin varietals, plus 22 wild, Islay botanicals that are hand-picked from the wind-swept hills, peat bogs and the Atlantic shores. The result is a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller's art. A breath of botanical Islay in every glass.

A light and refreshing fruity gin distilled with raspberry, lychee and red dragon fruit. Taste: Red floral notes, a burst of lychee sweetness and slightly tart raspberry lingering alongside subtle ginger warmth. Perfect Serve: Light tonic, garnished with a few raspberries and a sprig of fresh mint.

Distilled with the classic Thai flavours of birds eye chilli, lemongrass and kaffir lime leaf. Taste: Savoury, earthy notes of red pepper, undertones of lemony citrus and aromatic hints of kaffir lime leaf. The chilli flavour packs a punch without the heat. Perfect Serve: Classic Indian tonic, garnished with a slice of lime and slice of red chilli.

The flavours of Southeast Asia in a glass; distilled with Calamansi, Galangal, Thai Sweet Basil and Kampot Pepper. Taste: Lime and mandarin at the fore. Herbaceous notes and ginger spice linger underneath, with a long peppery finish. Perfect Serve: Classic Indian tonic, garnished with a slice of lime and slice of ginger.

Bombay Sapphire's Gin is married with a 100% natural fruit infusion of Blackberry and Raspberry to create the delicious taste of Bombay Bramble. Expressing a bold, berried taste, bursting with natural flavours of ripe blackberries and raspberries, Bombay Bramble is best enjoyed simply with tonic, poured over ice and garnished with a wedge of lemon for a fresh twist on your G&T.

Since 1830 Tanqueray Gin has been made from the highest quality spirit and finest botanicals picked at the peak of their freshness, to give this spirit its distinctly revered taste. The only Gin in the World Spirits Hall of Fame, it is made from the highest quality spirit and finest botanicals and delivers distinctly citrus flavours of grapefruit, oranges and limes. An authentic Martini is not complete without 'Tanq 10'.

Ack by popular demand! The Red Centre Negroni is one of four Bottled Cocktails from our Native Australian rangea celebration of beautiful local ingredients that puts a homegrown spin on classic cocktails. This all-Australian Negroni does the original no disservice. The Archie Rose team has teamed Archie Rose Distillers Strength Gin with sweet vermouth by Victoria-based maker Maidenii, and Økar Island Bitter sourced from South Australias Applewood distillery. Notes of native riberry and strawberry gum deliver delightful results, while artist Melanie Vugichs interpretation of red riberries features across the label. This ready-to-pour cocktail is mixed and measured to bring the experience of the Archie Rose Bar into the comfort of your home. Enjoy straight from the fridge over ice, or top with soda, sparkling wine or Fentimans Pink Grapefruit Tonic.