Crystal clear with a pale pink blush. Sweet and perfumed - sort of in the Old Tom style. Pleasing scents of candied citrus peel combine with hints of anise, ginger, coriander, juniper and pine sap. A creamy entry leads into a semi-sweet mid palate featuring citrus peel, hints of juniper and pepper. Concludes drier with a juniper and pepper aftertaste followed by a brisk grapefruit like fade. It can be served as an aperitif served with Tonic water or added to specific cocktails.

Tara Pot Still Gin is the perfect expression of place, tradition, and heritage. Our striking blend of gently distilled botanicals includes traditional juniper, coriander, angelica, and local Australian pepperberry leaf, locally-foraged sea lettuce, native lemon myrtle, and macadamia. These are combined beautifully with Irish rowan berry, hawthorn, heather, and Newfoundland savoury making this a distinctive, well-travelled, and truly classic dry gin.

Using vapour-infusion to extract the complex nuances of the finest botanicals sourced across the world. We have kept true to the London dry style with a signature smooth round palate using additional botanicals such as grains of paradise and cayenne peppers. A citrus forward gin with complimenting spice from start-to-finish, an easy-drinking gin perfect with dry tonic and lime.

Pink gin for the serious gin drinker whether you are sipping it neat or mixing it in your favourite cocktail. Our Dry Gin has been barrel-aged for 6 months with locally sourced Margaret River Shiraz wine barrels. A full array of lifted flavours featuring red fruits, sandalwood, and foraged berries that leave a light salmon blush.

Summer Citrus Gin is perfect for any Australian outdoor occasion with the infusion of lemon, limes, grapefruits, and oranges complemented with native botanicals of quandong (native plum) and dessert lime. This gives a refreshing burst of flavour that quenches the thirst while in the Australian summer heat.

A collaborative expression between wine region & gin distillery like no other. Our Dry Gin has been barrel-aged for 6 months with locally sourced French Margaret River Cabernet Sauvignon barrels. The palate is bold with dark fruits such as mulberry and blackberry, as well as a tannin and complex integration of pepper berry and woody flavours.

Our Overproof Gin, true to the mining state of Western Australia, is crafted to pack a punch at the end any hard day of work. Loaded with spiced flavour featuring, cardamon, coriander seeds, cubeb peppers, orange rind, and black pepper resulting in an overproof gin of real finesse and power yet smooth on the palate.

OA plentiful concoction of native botanicals from across Australia featuring, lemon myrtle, strawberry gum, saltbush, pepper berries, and anise myrtle. With a soft spice palate and a bouquet of lifted florals, this locally inspired native gin will transport you to the bush of Australia’s south-west.

Our expression of a classic Gin for every occasion. A balanced and refreshing gin infused using a botanical mix packed with citrus and spice. Born out of a long, delicate process of refinement by our founders, creating and trying various botanical combinations, we settled on a recipe that pleases no matter how you choose to drink it. For your enjoyment - OG. For the best G&T we recommend pairing with Mediterranean tonic and garnished with orange peel.

This 50mL miniature bottle is just perfect when you want to give that little thank-you gift. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Perfectly enjoyed in a classic Gin and Tonic.