Our own interpretation of an old style of gin popular in the 18th century, when strict licensing made it difficult to make and sell gin. The image of a tomcat hung outside a door indicated that this was an illegal distillery. Our classic London Dry Gin base remains, however the addition of Yorkshire liquorice creates a sweeter more mellowed gin.

Our Marmalade Gin has been crafted using locally sourced botanicals that are synonymous with the beautiful and restorative nature of Harrogate. These unique botanicals are complemented with zesty Yorkshire marmalade, water drawn from the world-famous Harrogate aquifer, pure single grain spirit and a handful of the finest ingredients sourced from around the world.

Our award-winning London Dry Gin has been crafted using locally sourced botanicals that are synonymous with the beautiful and restorative nature of Harrogate including Primrose, sweet cicely, nettle, rhubarb, milk thistle, rose-hip and Taylors of Harrogate green and jasmine tea. These unique botanicals are complemented with water drawn from the world-famous Harrogate aquifer, pure single grain spirit and a handful of the finest ingredients sourced from around the world.

Slingsby Gooseberry gin is crafted using the world-famous Harrogate aquifer water, pure single grain spirit and locally sourced botanicals synonymous with the restorative nature of the town. Yorkshire gooseberries bring an unmistakable tangy sharpness, tempered with a fruity sweetness whilst retaining the classic citrus notes of our classic award-winning London Dry Gin.

One glimpse of the sleek, black bottle indicates that this is something very special. Our Navy Strength Gin uses the same botanical mix as our classic London Dry Gin including Primrose, sweet cicely, nettle, rhubarb, milk thistle, rose-hip and Taylors of Harrogate green and jasmine tea, however is stronger and richer with an ABV of 57%. This creates a great body and intensity whilst still retaining our classically smooth finish. This gin continues the tradition of the Royal Navy’s ‘proof test’, whereby gunpowder can still ignite if gin is accidentally spilled upon it.

Beginning life as one of our development gins, we have taken our London Dry Gin which is crafted using locally sourced botanicals and masterfully infused this with the finest Yorkshire rhubarb sourced from the famous 'Rhubarb Triangle'. These unique ingredients are complemented with water drawn from the world-famous Harrogate aquifer, pure single grain spirit and a handful of the finest ingredients sourced from around the world.

A refreshing approach to the classic London dry gin. Small Mouth's Gin has over 9 botanicals including distilled juniper, nutmeg, citrus, cardamom, grapefruit and lemon myrtle. It is hand crafted and free from preservatives, and artificial flavours. Meticulously distilled in Australia using only premium ingredients. Each bottle has an added edible glitter to make your simple mixes into amazing cocktails!

A different approach to the standard dry gin, being quite fruity and sweet. Small Mouth's Blood Orange Gin has over 7 botanicals including distilled juniper, star anise, blood orange, coriander, and cardamom. It is hand crafted and free from preservatives, and artificial flavours. Meticulously distilled in Australia using only premium ingredients. Each bottle has an added edible glitter to make your simple mixes into amazing cocktails!

In 2017, the Tatsumi Distillery opened in Gujohachiman, Japan and uses traditional brewing practices and materials such as copper pot and kabutogama stills to produce high-quality Gin and Absinthe. The kabutogama still is an old method of distillation that was popular until the late 19th century and the owner Mr. Tatsumi is dedicated to reviving this method through his patience and expertise. His passion for creating unique and authentic spirits is gaining recognition from industry peers and consumers alike. Tatsumi, the owner of Tatsumi Distillery, has created an exceptional craft gin using only one botanical, Juniper berry sourced from northern Macedonia, known for its high quality. The juniper berries found in North Macedonia are distinct due to the unique natural terroir, which results in a high concentration of essential oils. These berries grow wild on high mountain slopes that are unpolluted and pristine, making them the ideal choice for crafting the world's finest gin. Tatsumi Distillery Gin is distilled from two different Shochu bases, Sake Lees Shochu & Chicory Shochu, using the traditional Kabutogama still. To ensure consistency, Tatsumi Distillery Gin is handmade in small batches of less than 500 bottles. Tatsumi Distillery Gin has a woody taste similar to that of coniferous trees, along with a subtle hint of citrus and a fruity aroma reminiscent of Ginjo-Sake. The palate is dominated by the clear flavour of juniper berry, which is pleasantly spicy. The aftertaste is complex and rich, with a depth that comes from the carefully selected base spirits.

Vibrant, dimensional and sparkling. A tonic for the more demanding palate. Classic bitterness and a calculated hint of sweetness hum along with the Riverland citrus and aromatics of our Signature Gin.