Distilled using the peel of Sicilian blood oranges, Italian juniper and four other botanicals. Blood oranges are a prized variety in Sicily and harvested in November. Their rich and red colour develops from the cool Mediterranean nights.

A truly unique blend of the finest spices including black pepper and grains of paradise, complemented by cassia bark, cardamom and coriander add the complexity and balance to create an unbeatable drinking experience. A complex array of spice notes on the nose, led by the hard peppers and underpinned by cinnamon notes from the cassia bark. An eastern style London Dry, the Spice gin produces complex spicy notes with hints of cinnamon. The unique and bespoke flavours coat the mouth and tongue with the convivial appeal, finishing smoothly. The complexity and smoothness of the Spice gin make it easy to enjoy neat on the rocks.

Based on a strong belief people should drink better, not more, Four Pillars is leading the charge to elevate the craft of distilling and celebrate the craft of cocktail making in Australia. Their Rare Dry Gin is made in a truly modern Australian style, capturing the flavours of both Asia and the Mediterranean with a mix of local and exotic botanicals (even using fresh oranges as one of its botanicals rather than dried orange peel). Each bottle is individually numbered, hand labelled and produced in small batches from their small distillery in the Yarra Valley.

Vibrant, dimensional and sparkling. A tonic for the more demanding palate. Classic bitterness and a calculated hint of sweetness hum along with the Riverland citrus and aromatics of 23rd Street Signature Gin.

This fruity pink gin with its all natural raspberry infused pink hue has been handcrafted for pure tastebud delight. The zero-sugar pink recipe allows for a balanced gin that isnt overly sweet, making it the perfect base for a summer cocktail or the health conscious gin lover.With a classic juniper forward nose. The palate is balanced with soft raspberry notes, leading to a dry earthy finish from the Native Limes and Blood Orange.

Australia’s favourite Gin & Tonic is now in a can. The team at Four Pillars has crafted every element from a specially distilled version of their classic Rare Dry Gin, to custom making a dedicated tonic packed with orange. The result is a flavour packed and citrusy G&T ready to drink straight from the can. And each 250mL can is exactly one standard drink. It’s as simple and delicious as that.

Cult-favourite Bloody Shiraz Gin has found its newest home in a can. To maintain full flavour while keeping the serve to one standard drink, Four Pillars distilled a special super botanical gin to use as the base. A bespoke tonic was also crafted from scratch to complement the natural sweetness and spice, plus added lemon so it tastes like youve garnished your G&T with a slice of fresh lemon.

Introducing Straight Dry Gin, a new gin from Archie Rose, cold distilled with sustainably sourced local and Australian botanicals including lemon myrtle, reclaimed orange peel and pink peppercorn. Aromas of pine, fresh thyme and orange and the faintest hint of waxy lemon with a strong juniper backbone and subtle floral finish.