Votanikon Greek Gin is a remarkable spirit that captures the essence of Greece, infusing each sip with the strong aromas of the herbs that grace its production. With a blend of 20 of the most famous herbs from the Greek land, Votanikon gin is a true testament to the botanical wonders found in this ancient land. From the moment you lay eyes on the bottle you'll be captivated by its elegant design adorned with an embossed inscription of the herbs used in its production. It stands as a tribute to the rich botanical heritage of Greece, a visual representation of the care and attention that goes into crafting this exceptional gin. This 100% distilled, dry gin showcases the very best of Greece's herbal offerings. It combines a harmonious blend of botanicals sourced from different regions of the country, each contributing its own unique flavour profile. The gin features a captivating combination of mountain tea from Olympus, juniper from the mountains of Macedonia, sideritis (In Greek "sideritis" can be literally translated as "he who is made of iron". In ancient times "sideritis", known to Greeks by Dioscorides and Theophrastus, was a name for plants used to heal wounds caused by iron weapons during battles), citrus and chamomile from the Peloponnese, Dictamnus (Dictamnus is a healing, therapeutic and aromatic plant that grows wild only on the mountainsides and gorges of the Greek island of Crete) from Crete, saffron Kozani Crocus, basil and dittany from Crete, Oregano from Mani, sage from Amorgos, Mastic from Chios, liquorice, coriander, cinnamon, peppermint, lemon balm, mint and cardamom. On the nose, Votanikon Greek Gin is aromatic, with classic juniper notes that are complemented by complex herbal undertones. The fragrance is captivating, drawing you in with its enticing bouquet. As you take your first sip, the gin reveals its true character. The palate is rich and round, offering a complex citrus flavour.. The carefully selected botanicals contribute to the gin's explosive and complex aromatics. Votanikon Greek Gin is incredibly smooth and well-balanced, making it a delight to drink. It has an impressive volume that leaves a lasting impression with each sip. The gin's dry profile allows the botanicals to shine, showcasing the diverse flavors of Greece's herbal offerings. Mediterranean Sunset Experience the vibrant flavors of Greece with this refreshing cocktail recipe featuring Votanikon Greek Gin. The "Mediterranean Sunset" cocktail combines the botanical wonders of Votanikon with a hint of citrus and a touch of sweetness, creating a delightful drink that transports you to the shores of Greece. Ingredients: Instructions:

The original. Our Sydney Dry Gin is unlike any other. We steep 10 botanicals in Australian wheat spirit, which is then distilled in our little German copper still. You'll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. It is an easy drinking gin - delicate, fresh, and floral. Perfect in a strong G&T, a gin and soda, or a dry martini. For more delicious results, serve with a strawberry.

A small batch New Western Style Dry Gin, made in Portland, Oregon. It is thought to be the first true partnership between distiller and bartender. Leading US mixologist Ryan Magarian, its creator, describes it as a “botanical democracy” of juniper, cardamom, coriander, lavender, anise seed, sarsaparilla and dried orange peel.

Monkey 47 is a complex Gin that has great balance between 47 unusual regional botanicals. It is blended with natural spring water to maintain the purity in taste. Enjoy recreating your favourite Gin cocktails with this beautiful Gin.

Roku is Japanese for "Six" which refers to the six Japanese botanicals used. Cherry blossoms, cherry leaves, green tea (sencha), refined green tea (gyokuro), sansh pepper, and yuzu are utilized along with eight other traditional gin botanicals. Smooth and oily, the gin has a rich character as it coats the tongue. Theres a fleeting glimpse of cherry blossom and traditional notes before the tea and tannic notes take over.

Malfy Gin is an Italian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast! Very citrus forward and fresh, with touches of woody juniper bringing character. Lemon notes are authentic, bright and mouth-filling.

After visiting Cobram Estate during olive harvest we realised olive oil could be a brilliant botanical alongside olive leaf. The aroma, flavour and texture of fresh olive is stunning, and we did a year of trials before finalising the recipe for this gin. The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. We have used olive leaf and oil from Picual, Hojiblanca and Coratina varieties. This gin is savoury, textual and bright. Perfect for any Martini - Gibson, dirty or dry with a twist. For a longer drink, try it in a Spanish-inspired gintonic, with rosemary and lemon. Gold Medal Winner in the San Francisco 2020 International World Spirits Competition.

Hand crafted and small batch distilled in a bespoke copper pot still, Reid+Reid NZ Native Gin is a unique New Zealand gin created in Martinborough by two brothers. After a two-year mission foraging the landscapes of NZ for aromatic native plants that best compliment a classic dry gin, the brothers settled on Kawakawa, Manuka and Horopito making it a quintessential New Zealand gin.Juniper and floral notes followed by citrus. Peppery and ginger spice on thepalate and a vibrant, aromatic finish. Fresh and lasting in taste. A must have for any Gin collection.