In 2017, the Tatsumi Distillery opened in Gujohachiman, Japan and uses traditional brewing practices and materials such as copper pot and kabutogama stills to produce high-quality Gin and Absinthe. The kabutogama still is an old method of distillation that was popular until the late 19th century and the owner Mr. Tatsumi is dedicated to reviving this method through his patience and expertise. His passion for creating unique and authentic spirits is gaining recognition from industry peers and consumers alike. Tatsumi, the owner of Tatsumi Distillery, has created an exceptional craft gin using only one botanical, Juniper berry sourced from northern Macedonia, known for its high quality. The juniper berries found in North Macedonia are distinct due to the unique natural terroir, which results in a high concentration of essential oils. These berries grow wild on high mountain slopes that are unpolluted and pristine, making them the ideal choice for crafting the world's finest gin. Tatsumi Distillery Gin is distilled from two different Shochu bases, Sake Lees Shochu & Chicory Shochu, using the traditional Kabutogama still. To ensure consistency, Tatsumi Distillery Gin is handmade in small batches of less than 500 bottles. Tatsumi Distillery Gin has a woody taste similar to that of coniferous trees, along with a subtle hint of citrus and a fruity aroma reminiscent of Ginjo-Sake. The palate is dominated by the clear flavour of juniper berry, which is pleasantly spicy. The aftertaste is complex and rich, with a depth that comes from the carefully selected base spirits.

The choice of botanicals is a starting point for any distiller and its inclusion of fresh strawberries that gives this gin its unique blush pink hue. Featuring complex fruit flavours thanks to the inclusion of fresh strawberries, which are steeped together with an array of other botanicals. Available exclusively at Vintage Cellars, this gin is not to be missed.

A citrus-driven and floral Gin that has an interplay of fragrance, depth and vibrancy. Inspired by Springtime in the Adelaide Hills, distilled from grape-based spirit and composed of the following botanicals: Juniper Berries, Coriander Seed, Angelica Root, Ginger Root, Lemon Myrtle, Earl Grey Tea, Lavender, Vanilla, Cardamom, Macadamia, Lemon and Orange Peel.

Our figs are poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate.

Original Spirit Co. are a Mornington Peninsula distillery producing an exciting and innovative range of gins and gin fusion drinks utilising native Australian ingredients. Made using Original's Classic Dry Gin and aged in an old oak barrel, aromas of barley sugar and toffee combine with orange zest and beautiful oak spice on the palate. Distilled in limited quantities, this rare gin is made for sipping neat or mixing in your favourite classic cocktails.

Ki No Bi Kyoto Dry Gin is a uniquely Japanese expression of the classic English spirit. Master Distiller Alex Davies of the Kyoto Distillery uses a spirit base distilled from rice and adds botanicals like yellow yuzu, hinoki (cypress) wood chips, bamboo, gyokuro tea, and green sanshō (Japanese peppercorn) berries that are designated into: base, citrus, tea, herbal, spice, and floral. Each botanical category is steeped into the rice spirit, which is then individually distilled before blending together. It is brought to proof using water from Fushimi, known for its purity. Ki No Bi translates to "the beauty of the seasons"

Roku is Japanese for "Six" which refers to the six Japanese botanicals used. Cherry blossoms, cherry leaves, green tea (sencha), refined green tea (gyokuro), sansh pepper, and yuzu are utilized along with eight other traditional gin botanicals. Smooth and oily, the gin has a rich character as it coats the tongue. Theres a fleeting glimpse of cherry blossom and traditional notes before the tea and tannic notes take over.

Introducing Wembley Special Dry Gin, a tantalizing spirit that pays homage to the captivating beauty of Australia, where lush landscapes and vibrant cultures merge to create a gin of the highest quality. Wembley Special Dry Gin is bottled and produced by Australia Distillers Pty Ltd with local ingredients. Wembley Special Dry is made with a handpicked selection of native botanicals, sourced from the rich soils of the Australian landscape. These botanicals, carefully combined with classic gin ingredients, create a harmonious blend that is truly Australian at heart. Each sip of Wembley Special Dry Gin takes you on a sensory journey through the country's diverse flora. This gin is crafted with passion and precision. The distillation process captures the essence of the botanicals, resulting in a smooth and vibrant spirit with a distinctive flavour profile.

The key botanicals use to produce the Mars Wa Bi Damask Rose Japanese Gin 2018 Limited Edition bottle are all grown locally, with the exception of the juniper berries, Kagoshima Prefecture in South Japan on the island of Kyushu. The gin is blended with rose water made with local and organic Damask rose follower - the Queen of Roses. On the nose, this gin has floral aromatics, with a fresh, soft texture and delicate texture across the palate.

Stepping outside of the realm they are renowned for, high quality authentic Japanese shochu, Kyoya Shuzo has successfully made their mark in the world of gin. Using their own Kameshizuku sweet potato shochu as a base, this premium yuzu gin is flavoured with yuzu and hyuganatsu, sansho pepper,citrus fruits and juniper berries.