It tastes a little like berries and orange blossoms, but the newest gin on the block is a blush stunner created using native Australian ingredients. Seven Seasons Bush Apple Gin with its balanced juniper flavours and jammy notes is a pure delight, perfect for a pink-hued G&T or for mixing in a negroni.Seven Seasons heroes native Australian ingredients. Following the sustainable lores of the land, and using what is bountiful in nature, they make sure those ingredients are there again next year, and the year after that. Bush Apple Gin is a product of Monsoon Season, when the heavy rain starts, crocs lay their eggs and the barramundi are flourishing. It’s also the time the fruit of the bush apple is ready to be picked from the treetops.

Gin MG is a classic cut gin (London Dry Gin) where the juniper takes centre stage, for this reason its cultivation, harvesting and sorting by hand is strictly controlled in our family estate in Teruel. Our Gin MG Strawberry, extracts its aromas of natural strawberry due to their maceration.

First gin distilled on the French Riviera, Inspired by the Perfume Mastery of Grasse. 44N is produced using a unique 3 step cutting edge process. The process is inspired by the high tech extraction and distillation techniques used for making the best perfumes in the world and has never before been used in spirits. The 20 high quality botanicals that go into 44n include Cade (a species of juniper typical to the Mediterranean), Mimosa, Rose Centifolia, Immortelle and Verbena which meld together with our unique process. Top notes The first thing that hits your nose is fresh zingy lemon peel and grapfruit. The aroma of a marine breeze, samphire, is punctuated by touches of mimosa. Cade adds woody, piney facets. Body notes A blooming floral body with hints of Grasse's rose centifolia and jasmine. Jammy facets of bitter orange are countered by the herbaceous punch of angelica. Hints of warm pepper here and there round out the middle notes. Base notes The tangy warm spicy notes of alexanders, underlying all along, allude to the undergrowth where the cade grows freely. Orris and honey ensure a sweet yet musky long-lasting effect on the tongue, holding their end as floral and citrus notes mingle nicely together.

A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with maritime pleasures. The inclusion of local, hand-harvested Sugar Kelp speaks of our islands deep connections to the sea while working with eight other carefully chosen botanicals.

Six Dogs Honey Lime is an irresistible combination of farm honey, home-grown limes and the finest botanical spirit. Sip it and youll taste classic notes of juniper, coriander and the earthy tones of angelica, complemented by a bite of zesty limes and a subtle infusion of honey to soften and sweeten the overall taste. This delectable drink is the result of a sustainability project that began when South African bee conservation company, Bee Smiths, approached Six Dogs Distillery to relocate distressed bees to the farm on which the distillery is situated. Their new home, found on the intersection of the Fynbos and Karoo biomes, proved to be the ideal location for the bees.

After the launch of Le Gin de Christian Douin in 2015, the only gin made from more than 30 varieties of cider apples and 7 herbs selected for their perfect combination of apple and juniper aromas, Guillaume Drouin has created a new blend dedicated to red fruits. Carmina is made with the same principles as the original version of Le Gin; each botanical or fruit is macerated and redistilled separately in order to optimise the extraction of aromas. The distillates are then blended before bottling. This time the bouquet is summery. It combines flowers and fruit with the use of raspberry, blackcurrant, elderflower, vanilla, lemon and orange in addition to juniper and cider apple varieties from Normandy.

Juniper, bay leaves, cranberries, lemon, kvan and allspice. Made to celebrate our certification as an organic producer, this is a London Dry Gin to turn heads. Dark notes from bay leaf and angelica and sweetness from cranberries. The gin is unfiltered and may turn cloudy with the addition of water or ice.

Can’t decide between our three featured gins? Try them all with our signature half moon pack. 100ml bottles of our Margaret Street Signature Gin, Simmons Street Aussie Native Gin and our King Street Barrel Aged Negroni. Aussie Native Gin: our Simmons Street Australian Native Gin may look angelic on the outside but on the inside it’s on fire with a hit of aniseed and cinnamon and a soothing vanilla finish. We guarantee it stands up to any tonic or try it in a cocktail! 42% Signature Gin: Cramming as much flavour as humanly possible into a bottle, our Margaret Street Signature Gin gives you a burst of sunkissed oranges, strawberry gum and dorrigo pepper with every delicious mouthful. It will stand up to tonic, soda, or even try it in a cocktail or with a splash of kombucha! 42% Barrel Aged Negroni: We leave our Australian Native Gin steeping for a month in oaked barrels with Vermouth and Campari to create the silkiest damn drinkable Negroni on God’s sweet earth. We’re essentially giving you three liquors in the space of one. More room for our Negroni we say! Add a dash of tonic or have it neat. 25%.

Juniper, Exalted A classically resinous, vibrant and juniper rich Australian gin. Amplified with bright native citrus alongside altitudinal sweet spice and waxy petrichor, reminiscent of old-growth Hinoki. A celebration of the rarefied air that is the Australian mountainscape. How We Drink It Perfect in your quintessential gin and tonic with a slice of fresh lime, or build an amazing French 75. Made for evenings under the stars, milestones and classic Champagne.

"A Must For Your Cocktails" Generous Gin "Purple" is a real innovation in the gin world! Much more than a color, Generous Gin "Purple" is the first gin to contain polyphenols and grape anthocyanins. Polyphenols are the molecules that make up the tannins in wine, anthocyanins bring the texture and color of red wine; they are also known for being antioxidants. The delicate blend of Generous Gin imparts a smooth and dry texture combined with the freshness of the pink grapefruit flavour for this seductive gin.TASTING NOTES: COLOUR Deep, brilliant ruby colour.NOSE Powerful Gin made up of the perfumes of pink grapefruit and lemon lime. Tonic notes combining the scents of juniper and freshly crushed pepper.TASTE Flavours of pink grapefruit, Timut pepper. A perfect balance between the aromatic typicity of the different juniper berries, the contribution of other botanicals and the original sensation of structure provided by the anthocyanins.CONCLUSION A model of the kind, complexity, power and seduction.