Perfect for warmer weather, all of your favourite Gordons Summer Flavours are now conveniently packed in a light, stylish 250ml slim can, and bundled into a mixed 12 pack, giving you the opportunity to try all three flavour variants with friends in the sun.

Traditionally favoured by Indigenous societies for their medicinal benefits and protein content, native Green Ants are a unique bush tucker hand harvested in the Northern Territory by the Motlop family of the Larrakia people. The Green Ants display vibrant coriander and kaffir lime leaf flavours, with a citrus and lime burst on the palate further enhanced by Finger Lime. Native Juniper (Boobialla) is evident in the floral, perfumed aromatics, while spicy notes of Pepper Berry balance the citrus flavours. Strawberry Gum, Lemon Myrtle and Anise Myrtle provide green, leafy herbaceous characters which replicate traditional English Juniper resin characters.

Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.

Bright and clear colour, with metallic glints in the border. The gin has a citric presence on the nose with fruity and juniper notes. Taste-wise, it's fresh and fruity, with vibrant citric notes and an underlying touch of lemongrass and juniper.

Taylor and Smith Gin is evenly balanced, complex and aromatic making for a lovely Dry Martini or Gin & Tonic with cucumber.

Delving further into the abundance of native treasures at the Australian National Botanic Gardens, Ad Crescendum var Flosferam Native Gin continues our collaboration with the gardens. This gin is quintessentially Australian, representative of our native flora and highlighting the importance of conservation at the gardens. The nose is crisp and piney. A soft, bright and herbaceous beginning, with delicate floral notes across the tongue. Slight umami. Leads to rich and sweet bush honey notes to finish.

A stunning small batch gin made to honour Alfred Arthur Billson, who took over running Billson's in 1882, at age 23. This unique spirit is distilled with 13 botanicals and whole butterfly pea flowers, which give it a stiking hue. Watch Alfred's peculiar gin change colour from deep violet to lovely lolac with the addition of tonic water or lemonade.

Distilled using ultra premium grape spirit and billson's alpine spring water. George's Gin is made up of 11 botanicals including Australian native fingerlimes prducing fresh aromas of juniper with lifted lime/lemon notes and complex anise characters. This is a light bodied gin with brisk piney juniper, lime peel, anise and pepper flavours giving lots of layers, finishing off with a zesty hit of lime aftertaste.

Australia is now one of the leading gin-making countries, home to some of the most awarded distilleries in the world. With many unique environments and ingredients found nowhere else on the planet, Aussie gin truly captures the essence and flavours of the island continent. In this pack, the Gin Loot experts have picked six of the best, showcasing the quality and diversity of spirits produced in our own backyard.

On August 8th 1837, the whaler Wolf, an ex-royal navy gun brig, carrying 1,700 barrels of sperm oil, struck a submerged rock to the east of Lord Howe Island. The crew abandoned ship and Wolf capsized and sank in deep water with its valuable cargo and crew's possessions. Thereafter, Wolfe Rock bears testimony to the tragic event.On July 7th 2002, royal navy ship, HMS Nottingham, ran aground on the submerged but well-chartered Wolfe Rock and required towing back to the mainland. The Wolfe Rock stands up to navy strength.