5Nines is a family owned small batch distillery based in the Adelaide Hills which focus's on using locally sourced ingredients. Nines Wild Citrus Gin is gently infused with three types of fresh South Australian citrus fruits (mandarin, lime & orange) alongside various spices (coriander seed, cloves & star anise), and adding a unique blend of botanicals sourced from around the globe. The citrus is peeled by hand in order to preserve its true essence, capture its unique characteristics and ensuring outstanding quality for you, the gin connoisseur. 5Nines - In search of perfection. #5ninesdistilling

Utilising the bold flavours of mandarin, kaffir lime and white sesame, along with fresh tumeric, galangal and ginger, Animus Ambrosian is a bold reinterpretation of gin rich with both Australian and South East Asian influences. Silver Medal - Australia Distillery Spirit Awards 2017 Bronze Medal - Melbourne International Spirit Competition 2017 Bronze Medal - International Spirits Challange London 2017

APPEARANCE: Crystal clear. Slightly smoky color due to the infusion of natural herbs and wood-fired distillation. AROMA: Marked notes of juniper, with overtones of myrtle and slightly citrusy aromatic herbs. Floral aromas that conjure up the meadows in the upper Langa and the Alps in summer are strengthened by a balsamic finish. PALATE: Though it may contain only a few botanicals, it exudes opulence in a taste packed with richness and body. A few seconds after an intense opening the notes of juniper burst onto the palate, followed by hints of spices and herbs on the finish. As only natural herbs and infusions are used, the oily sensation that fills the mouth lingers on the palate, meaning much less is required for mixing with tonic than other types of gin. At its best paired with a neutral tonic, or if you prefer a Mediterranean tonic water, cardamom and juniper berries

Aromatically, a proud hit of juniper, coriander and liquorice root spike the spirit with dry spice and herbaceous intensity. Then unctuous, macadamia-enhanced texture floats across the tongue, animated by earthy citrus notes of native finger lime and lemon myrtle. Sweet mandarin lifts the finish while adding a twist of elegance. The result? An unfiltered, exceptionally classy and well-balanced Gin for classicists and modernists alike, and a natural for any traditional Gin cocktails.

Originally designed as a homage to the best London Dry Gins, Animuss Macedon Dry took on a life of its own when lemon myrtle and mountain pepper berry were added to the rich, juniper-led base. These Australian natives add a subtle, citrus and piquant edge, while dialling up the aromatic complexity. You don't have to look hard to find the freshness provided by the ingredients harvested from the distillerys Gin garden. These botanicals also add brightness and intensity. Classic juniper, sappy freshness and spice running through the smooth, deep texture. Like all of Animuss Gins, this has the depth, complexity and balance that rises above many other competitors on the market. Botanicals: Juniper Berry, Cardamom, Angelica Root, Cinnamon, Cloves, Coriander seed, Lemon Myrtle, Sarsaparilla Root, Star Anise, Lemon, Lime, Turmeric