$50 to $100
Merlet de Pêche de Vigne Peach Liqueur Non-Vintage
GERMANA CACHACA CAETANO'S UMBURANA WOOD
White Possum Naked Kina
Ricard Pastis De Marseille
This pastis, first created in 1932, has an initial aromatic blast of anise, but then becomes mellower and softer with more herbal notes. In the mouth it has an intense, bitter taste of anise leading to more woodsy botanicals. Ricard is best served diluted by water in a one to five ratio.