French Cognac blended with passionfruit juice and cranberries. Drink over ice, with lemonade or use as a substitute for the ultimate French martini.

Domaine de Canton is made from only the finest ingredients; hand-cut young Vietnamese ginger macerated with herbs and spices, honey from Provence, Tahitian vanilla and Tunisian ginseng. Domaine de Canton is eau de vie based, enhanced with 10% VSOP and XO Grande Champagne Cognacs. Delicious served on its own, over ice or in a number of modern style cocktails.

Hobart Whisky Tasmanian Whisky Liqueur is a beautiful blend between their Single Malt and Tasmanian Manuka and Wildflower honey, orange zest, and spice. Sweetness is driven by the honey which is balanced by plenty of zesty orange peel notes. The variety of spice drives depth and complexity without overbearing. A long finish, with the spices and orange zest pleasantly lingering. The 35% abv allows for the single malt to come through, best served with ice to chill, perfect in a cocktail with tonic, or the base of a hot toddy with warm water, honey and lemon.

This premium triple distilled vodka based liqueur is sweet, delicious and full of bangin’ berry flavour. Vodka Cruiser Flavours will take your drinks to the next level or mix with other flavours for amped up taste. Established in 2000, Vodka Cruiser is a favourite ready-to-drink vodka brand. With fruit-inspired colours, the Vodka Cruiser range comes with strong flavour credentials and the ‘Premium Triple Distilled Vodka’ signature. Its core range consists of eight iconic flavours that were recently redeveloped to include less sugar and more natural tasting flavours. Wild Raspberry, Pure Pineapple, Lush Guava, Zesty Lemon-Line, Sunny Orange Passionfruit, Bold Berry Blend, Ripe Strawberry and Juicy Watermelon are the house favourites. Vodka Cruiser also extends to other ranges and formats such as Vodka Cruiser Double and Vodka Cruiser Sugar Free.

Product Information: This Double Gold award-winning liqueur brings together two beloved indulgences—Baileys Original Irish Cream and real Belgian chocolate—to create a delightful dessert experience in a bottle. Perfect for adding a touch of luxury to your evening, Baileys Chocolate can be served in a chocolate martini, chilled over ice, or as a decadent dessert shot when you’re in the mood for something extra special. Sip, savour, and enjoy the creamy blend of Irish whiskey, cream, and rich chocolate. Maker: Since its inception in 1974, Baileys has redefined the liqueur world by seamlessly blending Irish whiskey with rich cream to create a drink that is both decadent and versatile. Baileys quickly became a favourite, enjoyed neat, mixed into cocktails, or added to desserts for an extra touch of indulgence. Its creamy texture, achieved through a meticulous process of blending whiskey, cream, cocoa, and other secret ingredients, is what makes Baileys a global favourite. The Baileys liqueur family is known for its versatility in the mixology world, offering endless possibilities for creating cocktails that suit any palate. From classic drinks like the White Russian to more contemporary favourites like the Baileys Espresso Martini, Baileys seamlessly pairs with other spirits to elevate any occasion. The Philosophy: Since its launch, Baileys has been committed to quality, sourcing the finest ingredients to craft their iconic liqueurs. Baileys Irish Cream is made with premium milk sourced from a farmer-owned co-operative, ensuring high standards of animal welfare and milk traceability. In recent years, Baileys has also taken steps towards sustainability, reducing water usage and switching to 100% renewable energy to power their factories. In October 2022, Baileys became B Corp certified, reflecting their commitment to caring for the planet, their community, and their customers. Nose - Belgian Chocolate, Fudge, Nutmeg Creamy Belgian chocolate, latte coffee with a hint of nutmeg spice. Palate - Creamy Latte, Sweet Spices, African Coffee Beans Creamy and balanced with cocoa powder, dark chocolate, creamy latte coffee and a touch of nuttiness. Finish - Malt, Heavy Roast Cacao, Mocha Nutmeg and black pepper spice emerge in the creamy mocha finish.

Product Information: Refreshing and delicate, this liqueur deftly combines the Chios Mastiha with lemon. Well integrated resinous aromas with lemon zest refresh your nose and mouth with a very good balance of sweetness and acidity. Like limoncello only more flavoursome. Τhe aftertaste is also delightful and fragrant. Enjoy well chilled as a shot, in cocktails or as an after dinner digestive drink. Mastic Tears is made by EVA Distillers in Mytilene on the Island of Lesbos, Greece, a range of distinctive mastiha liqueur. The base of this traditional Greek liqueur is Mastiha, derived from the resin of mastic trees and sweetened lightly with sugar. The resin forms droplets resembling tears and harvested using precise methods. While mastic trees grow throughout Greece, only those on the island of Chios produce this resin. Curiously attempts to replicate this resin production elsewhere have been unsuccessful, adding to its mystique. Historically, mastiha has been valued for its medicinal properties and culinary uses, even recommended by Hippocrates himself for treating indigestion. Maker: EVA distillery (Ελληνική Βιομηχανία Αποσταγμάτων - Greek Distillation Company) was founded in 1995, in Mytilene, by the Patrikopoulos brothers. The development of the company is based on the family’s love and experience in the food and beverage industry, whose history begins in Pergamon, Asia Minor, with oriental recipes, flavours and raw materials. Today, the third generation continues dynamically, delicately balancing tradition and modern technology. The distillery employs state-of-the-art copper stills and bottling machines, and houses a well-equipped laboratory as well as the Ouzo Museum. An integral part of the successful development of the company is the experienced staff and network of EVA partners that ensure the optimal production, bottling, storage, distribution and export process certified by the ISO Quality Management System: 22000 and programme HACCP. By constantly building the identity of its products, EVA is a dynamic brand name in the distillation industry and is among the top ten fastest growing in the country. The strong distribution network of EVA consistently supports its products in Greece and in 22 countries around the world. The Mastic Tree: The mastic tree (Pistacia lentiscus) is an evergreen shrub, of 2-3 metres height. Its life span is more than 100 years. Before the tree carving process, the ground around the trunk needs to be weeded. Cleaning and soil leveling take place so that any mastic tears that may fall on the ground can be easily gathered. Fine white soil, is spread on the ground to create a smooth surface ready for the mastic tears to fall on. The “kentima”, as the carving of small scars on the bark is called, is the most crucial stage in mastic production. It is done with the help of a small sharp metal tool with grooved ends, called kentitiri. Mastic is gathered before the first autumn rain and the cleaning and sorting process begins. It is sieved and diligently cleaned with olive oil soap and rain water. Large and medium sized mastic tears are cleaned one by one with a knife or a needle. Nose - Pine, Lemon, Mountain Herbs Aromas reminiscent of resinous pine, limoncello aromas, lavender. Its flavour profile is fresh and herbal. Palate - Mint, Sweet Tea, Cucumber Tastes of cucumber, mint, lemonade zesty and pithy. Finish - Fruits, Herbs, Spices This mastic spirit liqueur is elegant with a sweet & refreshing aftertaste.

Product Information: The Mastic Tears Classic boasts aromas reminiscent of pine, eucalyptus, mint, and lavender. Its flavour profile is fresh and herbal, complemented by a subtle sweetness. This mastic spirit liqueur is elegant with a sweet & refreshing aftertaste. Enjoy well chilled as a shot, in cocktails or as an after dinner digestive drink. Mastic Tears is made by EVA Distillers in Mytilene on the Island of Lesbos, Greece, a range of distinctive mastiha liqueur. The base of this traditional Greek liqueur is Mastiha, derived from the resin of mastic trees and sweetened lightly with sugar. The resin forms droplets resembling tears and harvested using precise methods. While mastic trees grow throughout Greece, only those on the island of Chios produce this resin. Curiously attempts to replicate this resin production elsewhere have been unsuccessful, adding to its mystique. Historically, mastiha has been valued for its medicinal properties and culinary uses, even recommended by Hippocrates himself for treating indigestion. Maker: EVA distillery (Ελληνική Βιομηχανία Αποσταγμάτων - Greek Distillation Company) was founded in 1995, in Mytilene, by the Patrikopoulos brothers. The development of the company is based on the family’s love and experience in the food and beverage industry, whose history begins in Pergamon, Asia Minor, with oriental recipes, flavours and raw materials. Today, the third generation continues dynamically, delicately balancing tradition and modern technology. The distillery employs state-of-the-art copper stills and bottling machines, and houses a well-equipped laboratory as well as the Ouzo Museum. An integral part of the successful development of the company is the experienced staff and network of EVA partners that ensure the optimal production, bottling, storage, distribution and export process certified by the ISO Quality Management System: 22000 and programme HACCP. By constantly building the identity of its products, EVA is a dynamic brand name in the distillation industry and is among the top ten fastest growing in the country. The strong distribution network of EVA consistently supports its products in Greece and in 22 countries around the world. The Mastic Tree: The mastic tree (Pistacia lentiscus) is an evergreen shrub, of 2-3 metres height. Its life span is more than 100 years. Before the tree carving process, the ground around the trunk needs to be weeded. Cleaning and soil leveling take place so that any mastic tears that may fall on the ground can be easily gathered. Fine white soil, is spread on the ground to create a smooth surface ready for the mastic tears to fall on. The “kentima”, as the carving of small scars on the bark is called, is the most crucial stage in mastic production. It is done with the help of a small sharp metal tool with grooved ends, called kentitiri. Mastic is gathered before the first autumn rain and the cleaning and sorting process begins. It is sieved and diligently cleaned with olive oil soap and rain water. Large and medium sized mastic tears are cleaned one by one with a knife or a needle. Nose - Pine, Eucalyptus, Lavender Aromas reminiscent of pine, eucalyptus, mint, and lavender. Its flavour profile is fresh and herbal. Palate - Mint, Sweet Tea, Cucumber Tastes of cucumber, mint, and sweet tea, feels like you're drinking a spa. Finish - Fruits, Herbs, Spices This mastic spirit liqueur is elegant with a sweet & refreshing aftertaste.

Product Description: The Pollio family continues to guide Il Convento with the same attention to detail that defined its early years. Every stage of production takes place at the historic convent estate in Massa Lubrense, where traditional methods are combined with quiet precision. No artificial colouring or preservatives are ever used, ensuring a limoncello of natural clarity and true regional expression. The result is an elegant, finely tuned spirit that speaks of craft, patience, and the distinctive character of Campanian citrus. Il Convento Limoncello is more than a regional staple, it is a reflection of Sorrento’s deep connection to its landscape. Each sip carries the brightness of coastal lemons, the freshness of sea air, and the calm rhythm of Mediterranean life. Best served ice-cold after a meal, it offers a clean, invigorating close and a lingering sense of place that endures long after the glass is empty. Tasting Notes NOSE – Citrus purity Fresh lemon zest with a lifted, aromatic intensity. PALATE – Bright and tangy Sweet lemon layered with a touch of bitterness from the peel. FINISH – Clean and lingering Smooth citrus close with a refreshing bittersweet edge. Finer Details: Style - Liqueur Country - Italy Region - Campania, Sorrento Peninsula Bottle Size - 700ml ABV - 32% Closure - Cork Other - Vegan Friendly

Kanade Yuzu is created through the blending of Yuzu juice with three different types of liquor, each made by infusing and distilling Japanese Yuzu citrus pulp and peel, This liqueur embodies the characteristics of fresh Yuzu, with a refreshing citrus aroma and pleasantly bitter yet sour taste. Lush and rich mouth feel with sour citrus notes delicately complimenting the sweet Yuzu characteristics.

Kanade White Peach is composed of infused Japanese White Peach liqueur and White Peach juice. The final blend has a distinct aroma both rich and gentle, and an enveloping juicy flavor like that of a raw White Peach. With a palate of citrus & the strong presence of raw white peach leading into a delicate floral finish, Kanade White Peach Liqueur would make a next level Bellini. This is really quite wonderful.