The Silver Linings Gin Advent Calendar is the perfect way to celebrate the magic of a sun-soaked Christmas season. Featuring 12 premium 30ml gins and each crafted with exceptional quality, this festive collection invites you to discover a new flavour leading up to Christmas. Whether you're relaxing at the beach or enjoying a backyard BBQ with friends, these gins can be either enjoyed on the rocks, or mixed into a refreshing gin and tonic. Gather your family, toast to the summer breeze, and savour the spirit of Christmas with each sip.

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink. To bring out all its flavour, it should be consumed very cold, even on the rocks.

This wine was crafted using the long fermentation method from 60% Smyrna and 40% Pineapple Quince. With no additional herbs or spices, almost one kilogram of poached quince fruit has been used for every litre of wine produced. Ours is quite different from the traditional French liqueur making methods which include spices; less than 20% actual fruit; more sugar than we use too. Bottled unfiltered, a liqueur full of flavor with nuances of quince jelly and membrillo. Great for drinking now. Enjoy as an aperitif chilled from the fridge in summer or after dinner with your favorite soft cheese. Its a great alternative to port.

25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate. Pour over ice and enjoy or add some lime for a flavor explosion, a perfect balance of sweetness and acidity which stretches the profile, then add a little good tonic to create the perfect G&T.

Chartreuse green is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Tasmanian Apple Liqueur is made from 100% Tasmanian apples crafted into cider and distilled through our copper still in our 1840s stable. Sweet and clean with subtle apple flavours. Tasmanian Apple Liqueur is a perfect after dinner drink served over ice or as a great cocktail base to create a OKD style mojito with soda, mint and lime.

Unique to Old Kempton Distillery Lavender Malt contains a blend of three pure ingredients Tasmanian mountain water, Tasmanian lavender and malted barley. This secret recipe is combined through our copper stills in the heart of Tasmania to create a delicious liqueur with hints of honey, spice and, of course, lavender. Serve from the freezer, neat, over ice-cream or with soda and ice for a refreshing and special experience.