A unique and exclusive offering from the Massenez distillery founded in 1870, Golden Eights base is a Pear Williams eau-de-vie that has been aged for 8 years. It has a beautiful amber colour, a divine promise of a great liqueur. A powerful, warm Pear Williams aroma shimmering with generous notes on the nose. Then, like a delicate and sensual symphony, all the pear aromas gently unfold, from the freshly harvested fruits to the complex vanilla & caramelised bouquet.

Tasmanian Apple Liqueur is made from 100% Tasmanian apples crafted into cider and distilled through our copper still in our 1840s stable. Sweet and clean with subtle apple flavours. Tasmanian Apple Liqueur is a perfect after dinner drink served over ice or as a great cocktail base to create a OKD style mojito with soda, mint and lime.

Unique to Old Kempton Distillery Lavender Malt contains a blend of three pure ingredients Tasmanian mountain water, Tasmanian lavender and malted barley. This secret recipe is combined through our copper stills in the heart of Tasmania to create a delicious liqueur with hints of honey, spice and, of course, lavender. Serve from the freezer, neat, over ice-cream or with soda and ice for a refreshing and special experience.

Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey. While there are a myriad of uses for this time honoured liqueur, Baileys is best served over ice where you can fully enjoy the subtlety and gentle flavours that have made it one of the world's favourite drinks.

A mix of twenty-nine herbs, flowers, fruits and roots local to Calabria, Italy, are blended to make this unique Calabrian spirit. It combines the bittersweet taste of oranges, along with the delicacy of orange blossom and chamomile, and the intensity of liquorice, peppermint and aniseed. All combined in a single, unique and secret recipe.

Amanda and Rob hand craft a unique and rare blueberry liqueur, a labour of love and passion, called Sassy Sister Decadent Blueberry Brandy Liqueur. Produced at Bilyara Springs in the foothills of the pristine Strathbogie ranges in north-east Victoria, where our organically grown blueberries and red currants thrive. Our annual crop of berries is steeped for 12 months in a 20+ year old brandy which has been blended with a younger vibrant brandy spirit in the style of a cognac (both of which have been aged in American and French Oak barrels). This is then crushed and the essence is returned to the vat for another 4 to 5 years to allow the fruit and spirit to mature into a smooth , well rounded and delicious liqueur.Our family and friends have enjoyed Sassy Sister Liqueur for many years and finally convinced us to offer her to the wider audience. In May of 2019 we released her into the market and simultaneously entered her into 2 prestigious competitions, the 2019 Australian Distilled Spirits Awards (ADSA) where she won a Silver medal and the Melbourne International Spirits Competition winning another Silver medal being just 1 point short of a Gold (we were unaware of the necessity to inform the judges that her deep rich, red colour is all natural and not synthetic). As small craft distillers we were thrilled to receive the awards and the accompanying accolades acknowledging that Sassy Sister Decadent Blueberry Brandy Liqueur is as special as we believed and at 33.4% AV she is no shrinking violet!As a digestif or aperitif she is great on her own, but it is in cocktails where she really shines.

A genuine Australian bush flavour, wattle seeds exemplify expressions of grain, nut, coffee and occasionally chocolate when roasted. This Wattle Toffee Liqueur exudes a particularly rich nuttiness that marries perfectly with any dark spirit, especially rum, allowing both Liqueur and dark spirit to shine together.This Wattle Toffee Liqueur is a versatile ingredient for mixologists and cooks. A nip or two can also be added to hot coffee as a digestif, poured over ice cream or used in a variety of sweets and cakes.

Pale, translucent sienna brown. A superb perfume of Dark Chocolate and Peppermint delivering terrific intensity and purity. It repeats on the palate with medium dry, choc-peppermint flavours rounded off by an impressive fresh cool mint aftertaste that shows excellent staying power.This Choc Mint Liqueur can be consumed straight, as an after-dinner drink rather than as aperitif. It can also be use in mixed drinks and in desserts or ice-creams.

A great fruit zesty and aromatic passionfruit taste liqueur. Balance of sweet, acid and bitter savours which makes a subtle and particularly refreshing feel in the mouth. A fruity, strong and specific Passionfruit taste with quite intense and long-lasting aromas.Drink straight, on the rocks, or use in cocktail. It can also be poured over ice cream or used in a variety of sweets and cakes.

Golden rich amber colour. Delicate aromas and flavours reminiscent of caramelised nut, vanilla custard, coconut, and warm honey with a silky, bright, moderately sweet medium body and a warming, complex, medium-long finish with woody notes of brown spices. A delicious whiskey Liqueur with slight bourbon character.It can be enjoyed straight or mixed in many cocktails like Manhattan, Old Fashioned, Espresso Martini or just added to your coffee and ice cream.