Drambuie's unique blend of aged scotch whisky infused into a secret selection of spices and heather honey is a staple ingredient used by bartenders worldwide. A unique Highland spirit, exquisite in taste and deliciously potent. The name Drambuie is derived from Scots Gaelic, An Dram Buidheach and means

Lark Sláinte Single Malt Whisky Liqueur (slon- cha; Gaelic= to your good health) was developed by the Lark Distillery after strong demand for a unique Australian Single Malt Whisky Liqueur. Sláinte is a marriage of premium mature Single Malt Whisky, with a unique distilled spirit of herbs and spices, produced in smaller copper pot stills. They are carefully combined over time, to give the right complexity of character, spiciness and sweetness; whilst maintaining the overtones of the acclaimed, small batch Single Malt Whisky Lark is now famous for.

LARK DISTILLERY Para 1992 Rare Cask Release Single Malt Whisky 46.5% ABV Tasmania 500ml with 100ml bottle of Seppeltsfield Vintage 1992 Tawny Para Liqueur 22% ABV Larks Para 1992 Rare Cask Release Single Malt Whisky commemorates Larks 30th anniversary, and came about after their head distiller discovered 16 special tawny port casks in the Seppeltsfield archives. This stunning gift pack also includes a 100ml bottle of Seppeltsfield Vintage 1992 Tawny Para Liqueur.

Legend has is that over a hundred years ago, in a tropical Australian manor, the Lamington was accidentally created when a maid dropped her governor's favourite sponge cake in a vat of melted chocolate. Since then, it's become an icon - as Australian as meat pies and Vegemite. So how better to celebrate our nation's signature sweet than to imbibe it in liquid form? Our lamington liqueur combines notes of chocolate, vanilla and coconut, blended in our sugarcane spirit and for today's modern rebellious spirits - boosted with a dollop of sweet strawberry jam. Drink it over ice or add some to your coffee. Share it on the verandah and celebrate what makes us uniquely Australian.

KOVAL Cranberry Gin offers an enticing blend of fruit-forward and bittersweet flavours, surrounded by the crisp, well-rounded notes of KOVAL Gin's signature 13 botanicals. An homage to aperitif culture, it is an excellent base for easy, enticing cocktails for all seasons - simply mix with a splash of Prosecco or any sparkling water, and a signature spritz is born! Made from all-natural ingredients sourced directly from local, organic Midwestern farmers.

The Liqueur De Cassis De Mouton Rothschild 700ml NV from Alsace, France is a true delight for the senses. This exquisite liqueur is produced by the renowned Château Mouton Rothschild, known for their exceptional wines. A deep and rich ruby red in color, this liqueur exudes a seductive aroma of ripe blackcurrants, with hints of blackberries and a touch of spice. On the palate, it is velvety smooth with a perfect balance of sweetness and acidity. The intense flavor of blackcurrants is accompanied by subtle notes of vanilla and a slight earthiness, creating a complex and indulgent experience. The finish is long and satisfying, leaving a lingering sweetness on the tongue. Enjoy this liqueur on its own as a digestif, or use it to elevate your cocktails and desserts. A true masterpiece from the house of Mouton Rothschild.

Covert liqueur was born from a desire to bring the fragrant warmth and complexity of three ingredients together in a chord of liquid harmony. Using just fig leaves, spring honey and cognac we capture a flavour in essence which is at once evocative, suave and richly perfumed. Fig trees grow abundantly in the Cognac region of France – adorning the edges of vineyards, sporadically appearing in the wild and taking pride of place in private gardens. At the start of springtime, fig trees plump their leaves with an aromatic sap; becoming richly green in colour, whilst wafting the deliciously heavy and sweet aromas of the sun-roasted leaf. To translate this aroma into flavour, we harvest the fig leaves during the brief period where they are at their most aromatic. They’re then air dried, lightly roasted by hand and finally transformed into this bright liqueur after adding just the two other aromatic ingredients, and a small amount of cane sugar to balance the sweetness. To the nose – Covert has a deep musky aroma, balanced with the brightness of fruit. On the palate it has notes of jammed figs, countered with dry tones of grilled almonds and rye. The aroma of honey lingers, contrasted with a teasing bitterness on the tongue. It is perfect served as a digestif – neat or on ice.

Australian Orange Liqueur! A clever solution to a food wast problem! Autonomy have collaborated with the crew at Market Juice Co. to make this delicious and sustainable orange liqueur. Made using a blend of orange and blood orange peels from the juices they squeeze fresh each day, this liqueur has a bold upfront citrus note, balanced by sweetness and luxurious mouthfeel. If you like the popular brands of imported orange liqueurs, you'll love this sustainable and Australian version!

This wine was crafted using the long fermentation method from 60% Smyrna and 40% Pineapple Quince. With no additional herbs or spices, almost one kilogram of poached quince fruit has been used for every litre of wine produced. Ours is quite different from the traditional French liqueur making methods which include spices; less than 20% actual fruit; more sugar than we use too. Bottled unfiltered, a liqueur full of flavor with nuances of quince jelly and membrillo. Great for drinking now. Enjoy as an aperitif chilled from the fridge in summer or after dinner with your favorite soft cheese. Its a great alternative to port.

Tasmanian Apple Liqueur is made from 100% Tasmanian apples crafted into cider and distilled through our copper still in our 1840s stable. Sweet and clean with subtle apple flavours. Tasmanian Apple Liqueur is a perfect after dinner drink served over ice or as a great cocktail base to create a OKD style mojito with soda, mint and lime.