Covert liqueur was born from a desire to bring the fragrant warmth and complexity of three ingredients together in a chord of liquid harmony. Using just fig leaves, spring honey and cognac we capture a flavour in essence which is at once evocative, suave and richly perfumed. Fig trees grow abundantly in the Cognac region of France – adorning the edges of vineyards, sporadically appearing in the wild and taking pride of place in private gardens. At the start of springtime, fig trees plump their leaves with an aromatic sap; becoming richly green in colour, whilst wafting the deliciously heavy and sweet aromas of the sun-roasted leaf. To translate this aroma into flavour, we harvest the fig leaves during the brief period where they are at their most aromatic. They’re then air dried, lightly roasted by hand and finally transformed into this bright liqueur after adding just the two other aromatic ingredients, and a small amount of cane sugar to balance the sweetness. To the nose – Covert has a deep musky aroma, balanced with the brightness of fruit. On the palate it has notes of jammed figs, countered with dry tones of grilled almonds and rye. The aroma of honey lingers, contrasted with a teasing bitterness on the tongue. It is perfect served as a digestif – neat or on ice.

Australian Orange Liqueur! A clever solution to a food wast problem! Autonomy have collaborated with the crew at Market Juice Co. to make this delicious and sustainable orange liqueur. Made using a blend of orange and blood orange peels from the juices they squeeze fresh each day, this liqueur has a bold upfront citrus note, balanced by sweetness and luxurious mouthfeel. If you like the popular brands of imported orange liqueurs, you'll love this sustainable and Australian version!

An original island product created by our apothecarist Amanda Saurin to compliment your Isle of Harris Gin. This special Aromatic Water is distilled from hand harvested Sugar Kelp gathered by our local seaweed harvester Lewis Mackenzie from around our shores. Simply add a few drops to your Isle of Harris Gin to bring a wave of Outer Hebridean seas and an extra essence of the island directly to your drink. Alternatively, add to seafood to enhance maritime flavours or experiment in a coastal-influenced dram of whisky.

A genuine Australian bush flavour, wattle seeds exemplify expressions of grain, nut, coffee and occasionally chocolate when roasted. This Wattle Toffee Liqueur exudes a particularly rich nuttiness that marries perfectly with any dark spirit, especially rum, allowing both Liqueur and dark spirit to shine together.This Wattle Toffee Liqueur is a versatile ingredient for mixologists and cooks. A nip or two can also be added to hot coffee as a digestif, poured over ice cream or used in a variety of sweets and cakes.

Pale, translucent sienna brown. A superb perfume of Dark Chocolate and Peppermint delivering terrific intensity and purity. It repeats on the palate with medium dry, choc-peppermint flavours rounded off by an impressive fresh cool mint aftertaste that shows excellent staying power.This Choc Mint Liqueur can be consumed straight, as an after-dinner drink rather than as aperitif. It can also be use in mixed drinks and in desserts or ice-creams.

A great fruit zesty and aromatic passionfruit taste liqueur. Balance of sweet, acid and bitter savours which makes a subtle and particularly refreshing feel in the mouth. A fruity, strong and specific Passionfruit taste with quite intense and long-lasting aromas.Drink straight, on the rocks, or use in cocktail. It can also be poured over ice cream or used in a variety of sweets and cakes.

Golden rich amber colour. Delicate aromas and flavours reminiscent of caramelised nut, vanilla custard, coconut, and warm honey with a silky, bright, moderately sweet medium body and a warming, complex, medium-long finish with woody notes of brown spices. A delicious whiskey Liqueur with slight bourbon character.It can be enjoyed straight or mixed in many cocktails like Manhattan, Old Fashioned, Espresso Martini or just added to your coffee and ice cream.

Clear, very pale pink blush. A light entry builds into a moderately concentrated and expectedly sweet Turkish Delight / nougat profile that's more cocoa like at the finish.Enjoy as a sweet dessert drink on ice, in a cocktail, or over ice cream.

Delicate, with plenty of sweet aromas of Elderflower on the nose. Subtle but rich on the palate then mellows quickly with the Lychee flavours cutting through. Although short, a fragrance of elderflower still lingers.Enjoy neat on ice, with soda water or lemonade. It can also be used in cocktails or mixed with sparkling wine.