The team at Unico Zelo are back at again. They've made a new vibrant, refreshing liqueur using the juiciest and biggest Mandarins the Dekapon all sourced from Riverland. They suggest to serve as a Spritz! Being winemakers, Brendan & Laura are two people incredibly passionate about the soil and produce we have in Australia. It's their intent to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the indigenous custodianship who maintained the land for thousands of years.

Product Information: Refreshing and delicate, this liqueur deftly combines the Chios Mastiha with lemon. Well integrated resinous aromas with lemon zest refresh your nose and mouth with a very good balance of sweetness and acidity. Like limoncello only more flavoursome. Τhe aftertaste is also delightful and fragrant. Enjoy well chilled as a shot, in cocktails or as an after dinner digestive drink. Mastic Tears is made by EVA Distillers in Mytilene on the Island of Lesbos, Greece, a range of distinctive mastiha liqueur. The base of this traditional Greek liqueur is Mastiha, derived from the resin of mastic trees and sweetened lightly with sugar. The resin forms droplets resembling tears and harvested using precise methods. While mastic trees grow throughout Greece, only those on the island of Chios produce this resin. Curiously attempts to replicate this resin production elsewhere have been unsuccessful, adding to its mystique. Historically, mastiha has been valued for its medicinal properties and culinary uses, even recommended by Hippocrates himself for treating indigestion. Maker: EVA distillery (Ελληνική Βιομηχανία Αποσταγμάτων - Greek Distillation Company) was founded in 1995, in Mytilene, by the Patrikopoulos brothers. The development of the company is based on the family’s love and experience in the food and beverage industry, whose history begins in Pergamon, Asia Minor, with oriental recipes, flavours and raw materials. Today, the third generation continues dynamically, delicately balancing tradition and modern technology. The distillery employs state-of-the-art copper stills and bottling machines, and houses a well-equipped laboratory as well as the Ouzo Museum. An integral part of the successful development of the company is the experienced staff and network of EVA partners that ensure the optimal production, bottling, storage, distribution and export process certified by the ISO Quality Management System: 22000 and programme HACCP. By constantly building the identity of its products, EVA is a dynamic brand name in the distillation industry and is among the top ten fastest growing in the country. The strong distribution network of EVA consistently supports its products in Greece and in 22 countries around the world. The Mastic Tree: The mastic tree (Pistacia lentiscus) is an evergreen shrub, of 2-3 metres height. Its life span is more than 100 years. Before the tree carving process, the ground around the trunk needs to be weeded. Cleaning and soil leveling take place so that any mastic tears that may fall on the ground can be easily gathered. Fine white soil, is spread on the ground to create a smooth surface ready for the mastic tears to fall on. The “kentima”, as the carving of small scars on the bark is called, is the most crucial stage in mastic production. It is done with the help of a small sharp metal tool with grooved ends, called kentitiri. Mastic is gathered before the first autumn rain and the cleaning and sorting process begins. It is sieved and diligently cleaned with olive oil soap and rain water. Large and medium sized mastic tears are cleaned one by one with a knife or a needle. Nose - Pine, Lemon, Mountain Herbs Aromas reminiscent of resinous pine, limoncello aromas, lavender. Its flavour profile is fresh and herbal. Palate - Mint, Sweet Tea, Cucumber Tastes of cucumber, mint, lemonade zesty and pithy. Finish - Fruits, Herbs, Spices This mastic spirit liqueur is elegant with a sweet & refreshing aftertaste.

Product Information: The Mastic Tears Classic boasts aromas reminiscent of pine, eucalyptus, mint, and lavender. Its flavour profile is fresh and herbal, complemented by a subtle sweetness. This mastic spirit liqueur is elegant with a sweet & refreshing aftertaste. Enjoy well chilled as a shot, in cocktails or as an after dinner digestive drink. Mastic Tears is made by EVA Distillers in Mytilene on the Island of Lesbos, Greece, a range of distinctive mastiha liqueur. The base of this traditional Greek liqueur is Mastiha, derived from the resin of mastic trees and sweetened lightly with sugar. The resin forms droplets resembling tears and harvested using precise methods. While mastic trees grow throughout Greece, only those on the island of Chios produce this resin. Curiously attempts to replicate this resin production elsewhere have been unsuccessful, adding to its mystique. Historically, mastiha has been valued for its medicinal properties and culinary uses, even recommended by Hippocrates himself for treating indigestion. Maker: EVA distillery (Ελληνική Βιομηχανία Αποσταγμάτων - Greek Distillation Company) was founded in 1995, in Mytilene, by the Patrikopoulos brothers. The development of the company is based on the family’s love and experience in the food and beverage industry, whose history begins in Pergamon, Asia Minor, with oriental recipes, flavours and raw materials. Today, the third generation continues dynamically, delicately balancing tradition and modern technology. The distillery employs state-of-the-art copper stills and bottling machines, and houses a well-equipped laboratory as well as the Ouzo Museum. An integral part of the successful development of the company is the experienced staff and network of EVA partners that ensure the optimal production, bottling, storage, distribution and export process certified by the ISO Quality Management System: 22000 and programme HACCP. By constantly building the identity of its products, EVA is a dynamic brand name in the distillation industry and is among the top ten fastest growing in the country. The strong distribution network of EVA consistently supports its products in Greece and in 22 countries around the world. The Mastic Tree: The mastic tree (Pistacia lentiscus) is an evergreen shrub, of 2-3 metres height. Its life span is more than 100 years. Before the tree carving process, the ground around the trunk needs to be weeded. Cleaning and soil leveling take place so that any mastic tears that may fall on the ground can be easily gathered. Fine white soil, is spread on the ground to create a smooth surface ready for the mastic tears to fall on. The “kentima”, as the carving of small scars on the bark is called, is the most crucial stage in mastic production. It is done with the help of a small sharp metal tool with grooved ends, called kentitiri. Mastic is gathered before the first autumn rain and the cleaning and sorting process begins. It is sieved and diligently cleaned with olive oil soap and rain water. Large and medium sized mastic tears are cleaned one by one with a knife or a needle. Nose - Pine, Eucalyptus, Lavender Aromas reminiscent of pine, eucalyptus, mint, and lavender. Its flavour profile is fresh and herbal. Palate - Mint, Sweet Tea, Cucumber Tastes of cucumber, mint, and sweet tea, feels like you're drinking a spa. Finish - Fruits, Herbs, Spices This mastic spirit liqueur is elegant with a sweet & refreshing aftertaste.

Product Information: This Double Gold award-winning liqueur brings together two beloved indulgences—Baileys Original Irish Cream and real Belgian chocolate—to create a delightful dessert experience in a bottle. Perfect for adding a touch of luxury to your evening, Baileys Chocolate can be served in a chocolate martini, chilled over ice, or as a decadent dessert shot when you’re in the mood for something extra special. Sip, savour, and enjoy the creamy blend of Irish whiskey, cream, and rich chocolate. Maker: Since its inception in 1974, Baileys has redefined the liqueur world by seamlessly blending Irish whiskey with rich cream to create a drink that is both decadent and versatile. Baileys quickly became a favourite, enjoyed neat, mixed into cocktails, or added to desserts for an extra touch of indulgence. Its creamy texture, achieved through a meticulous process of blending whiskey, cream, cocoa, and other secret ingredients, is what makes Baileys a global favourite. The Baileys liqueur family is known for its versatility in the mixology world, offering endless possibilities for creating cocktails that suit any palate. From classic drinks like the White Russian to more contemporary favourites like the Baileys Espresso Martini, Baileys seamlessly pairs with other spirits to elevate any occasion. The Philosophy: Since its launch, Baileys has been committed to quality, sourcing the finest ingredients to craft their iconic liqueurs. Baileys Irish Cream is made with premium milk sourced from a farmer-owned co-operative, ensuring high standards of animal welfare and milk traceability. In recent years, Baileys has also taken steps towards sustainability, reducing water usage and switching to 100% renewable energy to power their factories. In October 2022, Baileys became B Corp certified, reflecting their commitment to caring for the planet, their community, and their customers. Nose - Belgian Chocolate, Fudge, Nutmeg Creamy Belgian chocolate, latte coffee with a hint of nutmeg spice. Palate - Creamy Latte, Sweet Spices, African Coffee Beans Creamy and balanced with cocoa powder, dark chocolate, creamy latte coffee and a touch of nuttiness. Finish - Malt, Heavy Roast Cacao, Mocha Nutmeg and black pepper spice emerge in the creamy mocha finish.

Product Description: Fresh, ruby-toned liqueur shaped by Greek pomegranates. Grenade from EVA Distillery is crafted entirely from hand-picked fruit grown in Thessaly and Macedonia. Using the “Wonderful” and “Ako” varieties, the fruit is pressed into pure juice before being slowly transformed through infusion, cold filtration, and careful resting periods. The result is a natural pomegranate liqueur of depth, balance, and striking colour. Grenade carries cultural resonance as well as flavour. Pomegranates have long symbolised prosperity and good fortune in Greek tradition, and EVA Distillery has elevated this heritage into a refined contemporary liqueur. Its delicate sweetness and freshness make it versatile at the table or behind the bar. Serve chilled as a digestif, top with tonic or prosecco, or use as a vibrant base for cocktails. Tasting Notes NOSE – Bright and fruity Aromatic red fruit and pomegranate blossom with a gentle floral lift. PALATE – Juicy and delicate Lively pomegranate juice with balanced sweetness and subtle texture. FINISH – Fresh and lingering Crisp, ruby-toned fruit carried by a clean, refreshing close. Finer Details: Style - Fruit Liqueur Varietal - Pomegranate Country - Greece Region - Thessaly and Macedonia Bottle Size - 500ml ABV - 20% Closure - Cork

A harmonious blend of premium French vodka, Cognac, passionfruit, cherry, ginger and other natural exotic fruit juices. The presence of premium French vodka enlivens Alizý Bleu and raises any occassion to a whole new level. Enjoy Alizý Bleu on the rocks or with your favourite mixer.

A centuries old tincture from Sicily, Averna Amaro walks that fine line between bitter and sweet so well. Drink after your meal as a digestive.

Fiorente is a unique liqueur due to the complexity of the formula which includes Italian lemon peel and fresh mint in the infusion, giving a wonderful zesty finish. Made with wild elderflowers grown in the foothills of the Alps, Fiorente is the must-have ingredient for the best Italian Elderflower Spritz.

BOLS Strawberry is a rich, striking red liqueur, expressing a powerful but not over sweet strawberry flavour, edged with a slight citrus tang. Unbelievable as it sounds, the vast majority of cocktail bars had no strawberry liqueurs to speak of. Until comparatively recently, bartenders were forced to resort to use poor quality syrups and premixes. With the launch of Bols Strawberry, which contains fresh strawberry juice, bartenders finally have a real strawberry liqueur to add to their drinks. Strawberry, like raspberry, is a very popular, modern cocktail flavour, featuring mostly in strawberry versions of the margarita, martini and the daiquiri.

BOLS Crème de Cassis is an authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented. In Japan, Crème de Cassis & soda is one of the most frequently requested longdrinks in bars and clubs. Bols Crème de Cassis works especially well in drinks containing sour elements (such as lemon or lime juice) and is a superb addition to drinks containing forest fruit purees such as strawberry or raspberry. Most widely used as a mix with white wine, champagne or dry vermouth.