BOLS Crème de Cassis is an authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented. In Japan, Crème de Cassis & soda is one of the most frequently requested longdrinks in bars and clubs. Bols Crème de Cassis works especially well in drinks containing sour elements (such as lemon or lime juice) and is a superb addition to drinks containing forest fruit purees such as strawberry or raspberry. Most widely used as a mix with white wine, champagne or dry vermouth.

A delicate, pleasantly tart liqueur that exhibits flavour characteristics of orange peel and tangerine.

In 1874 M.W. Heron, a bartender, developed Southern Comfort in his bar near La Rue Bourbon in New Orleans and first served it in traditional fashion from a whiskey barrel. In 1934 after a short break in production due to Prohibition, Southern Comfort introduced their current distinctive label featuring the now famous Currier and Ives lithograph of a Southern plantation house on the banks of the Mississippi. The plantation is known as "Woodland Plantation", built in 1834. Southern enthusiasts can visit the newly renovated mansion, which now operates as a nine bedroom country inn. Southern's identity as a bourbon lies only in its origins. Its inception was in an awful whisky batch that Heron was attempting to improve. Actually, Southern Comfort was originally a Peach Liqueur, and one of the few peach liqueurs on the market. Produced using neutral spirit and over 100 ingredients, the final liqueur matured for eight months prior to bottling. Since then the formula has changed and Southern is now branded a 'whiskey liqueur'. Sweet and rich with a molasses background and faint medicinal flavour, it's America’s “Take it easy Drink”. Enjoy it straight, on the rocks or with cola.

Created by a “beautiful young woman” , this ancient amber coloured Italian Liqueur dates back to 1525. It was gifted to the artist ‘Bernardino Luini’, a member of the Leonardo da Vinci School. The said “beautiful woman” was subsequently immortalised by Luini in a renowned fresco in Saronno (although, the true source of Luini’s inspiration remains a matter of some speculation.) Commercial production of the recipe was begun in the 18th Century by the Reina family in their apothecary shop in Saronno. There are seventeen ingredients in all. The nose displays spirity almond and spice aromas. DiSarrono's natural apricot fruit sweetness is subtly countered by the addition of crushed almonds. Beautifully balanced, the lush, full-bodied palate explodes in flavour on the mid palate finishing with fantastic persistence. A liqueur with universal appeal, enjoyable in coffee, on the rocks or in a range of cocktails. 20% Alc./Vol. Further notes... Deep amber. Rich marzipan and vanilla nose. A rich attack leads a supple, velvety palate with lightly sweet almond and caramel flavors. Finishes for a mile with waves of complex, nutty flavor. An elegant classic. 92 points (Exceptional) - tastings.com Try a “Splash”: 1/3 DiSarrono; 2/3 Orange Juice; garnish with an orange slice or lime wedge and serve over ice.

Mix Patrón Silver Tequila and the pure, natural essence of fine coffee, you get Patron XO Cafe Coffee Liquor. Not sweet but dry, as with most low-proof coffee liqueurs. Perfect for your mixed cocktails, sipping, or an ingredient in a dessert. A rich, dark brown colour. Aromas of fresh coffee, vanilla, and chocolate. Coffee across the palate with light tequila and chocolate.

Intensely unique and inviting, Alize Gold Passion infuses premium French Vodka and Cognac with luscious flavours from the world's most exotic regions delivering the striking taste of passion fruit. Alizé Gold Passion is delicious on the rocks or mixed with champagne, vodka, energy drink, or your premium spirits of choice. Uncork the possibilities with Alizé.

Kanade Yuzu is created through the blending of Yuzu juice with three different types of liquor, each made by infusing and distilling Japanese Yuzu citrus pulp and peel, This liqueur embodies the characteristics of fresh Yuzu, with a refreshing citrus aroma and pleasantly bitter yet sour taste. Lush and rich mouth feel with sour citrus notes delicately complimenting the sweet Yuzu characteristics.

Kanade White Peach is composed of infused Japanese White Peach liqueur and White Peach juice. The final blend has a distinct aroma both rich and gentle, and an enveloping juicy flavor like that of a raw White Peach. With a palate of citrus & the strong presence of raw white peach leading into a delicate floral finish, Kanade White Peach Liqueur would make a next level Bellini. This is really quite wonderful.

The full bodied cool mint flavour of After Shock Cool Citrus has proven incredibly popular since its launch. Its striking colour catches the eye, while its flavour and power are as potent as the original Hot Cinnamon version, with strong citrus and mint flavours dominating. Take it in one, then take a deep breath. Best served ice cold and neat from a shot glass.