$100 and over
Flaschengeist Father's Day My Goddess Honey Highland Liqueur
Give this cheeky gift to surprise your partner, other half, or loved one. Filled with 500mL of delectable Australian-made Honey Highland liqueur, your gift won’t just look great it’ll taste amazing too. Taste the flavours of the highlands, a smokey barrel with a hint of vanilla bean, and caramel are added to create this liqueur. Best served chilled over ice. Experience beauty all around the Goddess Bottle. Elegantly designed, this premium glass bottle is certainly an eye-catcher. You can't help but stare at it or feel the premium quality in your hands. When you have finished your delicious liqueur, all is not lost. Reuse your empty bottles and get creative. Our bottles make for stunning centerpieces, flower vases, tealight displays, and wherever your imagination takes you.
Lobo Cider Quince Gin Liqueur
Quince Gin Liqueur from Adelaide Hills! Lobo grows quinces on the farm in Lenswood, the "Apple Capital" of the Adelaide Hills. Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of botanicals with spices. Delicious neat on in a classic G+T. Enjoy!
Tamborine Mountain Distillery Salty Caramel Liqueur
Sweet caramel taste that is perfectly paired with fine sea salt for a smooth and delicious Liqueur. Best served neat, over ice, or with cream, ice cream or milk.
Tamborine Mountain Distillery Australian Herbal Liqueur
Attractive green colour. Bold complex aromas and flavours of forest herbs, apple mint jelly, eucalyptus honey, and pepper with a satiny, racy, moderately sweet medium-full body and a warming, subtle, long finish with notes of menthol, minerals, and pepper. An intense roller coaster of herbal forest flavours with a nice cooling and throat clearing effect. It is a type of Liqueur that is flavoured with herbs and spices and traditionally drunk neat as a digestif but it can also be a great addition to cocktails.
Hobart Whisky Tasmanian Whisky Liqueur
Hobart Whisky Tasmanian Whisky Liqueur is a beautiful blend between their Single Malt and Tasmanian Manuka and Wildflower honey, orange zest, and spice. Sweetness is driven by the honey which is balanced by plenty of zesty orange peel notes. The variety of spice drives depth and complexity without overbearing. A long finish, with the spices and orange zest pleasantly lingering. The 35% abv allows for the single malt to come through, best served with ice to chill, perfect in a cocktail with tonic, or the base of a hot toddy with warm water, honey and lemon.