Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

This Limoncello has a strong taste of lemon flesh at first, with a heavy dose of lemon oil. Notes of lime zest and juniper come on strongly as a complementary note. The juice and essential oil complexities add some intrigue, suggesting lemon curd and key lime meringue pie; a hint of creamy custard comes on towards the finish.Limoncello is traditionally served chilled as an after-dinner digestive in a chilled cordial glass. Shake well before serving. It can also used to make various cocktails, pastry or ice cream.

Hobart Whisky is a family-owned distillery based in Hobart, Tasmania, and their philosophy is entirely based around making whisky for them, that they love, and want to share. Hobart Whisky Christmas Cask Single Malt. Following last year's Barrel aged Cherry Liqueur Cask, they’ve carefully selected a marriage of fortified and bourbon matured single malt whisky and finished it in the casks from this year's Christmas liqueur. Notes of dark fruits, toasted oak, and toffee sweetness, integrated with festive flavours of the Christmas liqueur. A rich and sweet whisky, perfect alongside your Christmas feast, or a quiet dram to see out 2022. Batch Nº: 22-003 - 51.2% abv. Hobart Whisky Barrel Aged Christmas Liqueur. A sweet liqueur combining everyone’s favourite festive flavours; dark fruits, vanilla, cinnamon, and Christmas spice. Using their own single malt whisky as a base, this liqueur was barrel aged in fortified and bourbon casks for over 12 months imparting subtle oak and added complexity. These balanced and delightful ingredients expressed at a smooth 30% abv means this liqueur is perfect served straight, on ice, added to a warmed glass with a twist of dried orange peel or drizzle some over your ice cream, cake or dessert. Batch Nº: 22-003 - 30% abv.

Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey. While there are a myriad of uses for this time honoured liqueur, Baileys is best served over ice where you can fully enjoy the subtlety and gentle flavours that have made it one of the world's favourite drinks.

Génépy is a legendary alpine herbal liqueur, unique to the Savoy region, that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is a petite and rare variety of artemisia found principally in the high mountain air and adventure. Dolin is one of the few remaining houses that still relies on local herbs foraged in summer, and distillation in a venerable old copper alembic. Today, Génépy remains a darling of both intrepid hikers and French skiers. Served on the rocks or with tonic water, and a welcome addition to hot chocolate. Le Chamois is Dolin’s oldest Génépy recipe, dating back to 1821, when Joseph Chavasse first established what is today Maison Dolin. Its gentle sweetness and heady herbal character have pronounced notes of chamomile, sage and mint. To many French consumers, the Dolin name is inextricably linked to this signature Génépy recipe and the alpine experience.

The remarkable flavour of this clear spirit is hard to describe: it smells like a sun-drenched rocky Mediterranean hillside covered in wild herbs, like crushed juniper berries and fresh-torn spearmint leaves, like the hauntingly deep aromas of rain-soaked cedar wood and violet essential oil.