A delicious combination that was meant to be. Irresistible coffee and other natural flavours meet delicious Baileys Original Irish Cream for an elevated flavour twist on two classics.

Delight in the luxurious taste of Irish Cream Liqueur artfully blended with the rich caramel and a hint of salt for a truly irresistible taste from Baileys. Share it and enjoy with others.

This Litchao Liqueur is a Lychee flavoured spirit that is strikingly clear in colour with an intense flavours of tropical lychee. This remarkably fresh liqueur is best used in elaborate cocktails and mixed drinks.

You know cinnamon scrolls or what the Americans call cinnabuns? Yeah, well picture that but in whiskey form. Thats right a drinkable cinnamon scroll. How good? So, what Ole Smoky has done (thank you!) is combine 70-proof whiskey and everyone's favourite spice to create a delicious, warming liquor. While you can sip it by itself, youre gonna get the most out of this drop by blending it in a cocktail. We recommend swirling it into an Old Fashioned to better appreciate those cinnamon flavours.

Marie Brizard White Cocoa Liqueur has been inspired by the Maisons expertise since 1755. Maison Marie Brizard, which was already serving its liqueurs at the court of king Louis XV, has been sharing French art de vivre throughout the world for almost 300 years. It belongs to the heritage of France and is part of the very small circle of the oldest French companies still in activity. Marie Brizard White Cocoa Liqueur is characterised by delectable sweet notes and a slight touch of bitterness.

Marie Brizard Elderflower liqueur is delicate and refined. The smooth hints of the flower meet the wild flavours of the sap to create a gourmet and captivating liqueur.

Triple Sec is one of the world's most famous liqueurs and Marie Brizard's Triple Sec is one of the finest examples. Using only the very best ingredients like the peel of bitter oranges that are dried in the sun to concentrate the flavours and aromas. Use Marie Brizard's Triple Sec in cocktails like the famous Cosmopolitan and the Long Island Ice Tea.

Historical producer of fine French liqueurs, Marie Brizard's Advokaat is a fine example of the liqueur made with whole eggs that is similar to egg nog and has a custard-like flavour. Traditionally served using only a spoon in the markets of Holland, Belgium, Germany and Austria, today it can be used in many short and long cocktails including the Snow Ball and Fluffy Duck.

Amarula is a native cream liqueur of South Africa that is made with sugar, cream and the fruit of the African Marula tree (also called the Elephant Tree or Marriage Tree!). It is a delicious smooth blend of fresh marula fruit, a long and velvety palate with a finish that is perfectly smooth.

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.