With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

Intensely unique and inviting, Alize Gold Passion infuses premium French Vodka and Cognac with luscious flavours from the world's most exotic regions delivering the striking taste of passion fruit. Alizé Gold Passion is delicious on the rocks or mixed with champagne, vodka, energy drink, or your premium spirits of choice. Uncork the possibilities with Alizé.

Bols Creme De Cacao Liqueur White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot flavours. Bols Cacao White Liqueur was developed specifically for consumers and bartenders who wanted a liqueur representing the more popular milk chocolate flavour, instead of the dark chocolate flavour of other liqueurs. The Bols family started production of liqueurs in 1575 in Amsterdam and haven't stopped since.

Created in 1974, Baileys was a ground-breaking innovation in the world of spirits. It combined two unlikely ingredients - Irish whiskey and cream - to create a drink that was both decadent and versatile. This unique combination gave birth to a liqueur that could be enjoyed on its own, as a key ingredient in cocktails or even as a delightful addition to desserts. Baileys is renowned for its velvety texture, which is achieved through a meticulous process of blending cream, whiskey, cocoa and other secret ingredients. The result is a smooth and creamy liqueur that tantalizes the taste buds with its richness and complexity. One of the many joys of Baileys is its versatility. Whether you prefer it on the rocks, mixed with coffee or as a delectable addition to a dessert, Baileys offers endless possibilities for indulgence. Baileys is also a star in the world of mixology. Its smooth flavour profile allows it to seamlessly blend with a variety of spirits, creating unique and unforgettable cocktails. From classic concoctions like the White Russian to modern twists like the Baileys Espresso Martini, the possibilities are endless when it comes to creating a drink that perfectly suits your taste. Indulge in the taste of Italy with Baileys Tiramisu, a tantalizing limited edition liqueur that brings together the richness of Baileys Irish Cream and the decadent flavors of a classic tiramisu dessert. Prepare your taste buds for a journey of pure delight! Baileys Tiramisu is a scrumptious cream liqueur that combines the creamy goodness of mascarpone cheese, the boldness of espresso and the irresistible allure of chocolate. The smoothness of Baileys Irish Cream perfectly complements the flavors of tiramisu, creating a harmonious blend that dances on your taste buds. Whether you enjoy Baileys Tiramisu on its own, over ice or as a delightful addition to your favourite desserts, it promises to deliver an unforgettable experience. Sip it slowly and let the flavors unfold, or mix it into a cocktail to create your own Italian-inspired masterpiece. This new dessert-inspired limited edition liqueur combines the deliciousness of Baileys Irish Cream with the decadent flavours of a tiramisu dessert. This scrumptious cream liqueur is a delicious mix of mascarpone and espresso flavours with hints of chocolate, all on top of the original Baileys Irish Cream recipe. What could be better than tiramisu in a bottle with a delicious Baileys twist? Enjoy this liqueur neat, over ice, mixed into your favourite cocktail, or even drizzled over ice-cream. Tiramisu Cocktail: Ingredients: Instructions:

Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey. While there are a myriad of uses for this time honoured liqueur, Baileys is best served over ice where you can fully enjoy the subtlety and gentle flavours that have made it one of the world's favourite drinks.

Nothing says sunshine in a bottle quite the like world's best-selling coconut flavoured Caribbean rum, Malibu Classic Caribbean Rum. Enjoy over ice or as the ever so popular Pina Colada!

Kahlua Coffee Liqueur is a Mexican sugarcane based spirit that was created in 1936. Four friends in Veracruz, Mexico came together and put their minds to create one of the most iconic spirits. The world Kahlua came from the Arabic language, allegedly the word was used as slang for coffee. Four short years later, it made its arrival in the United States, where it took off as a key ingredient in the Black Russian cocktail.

Blue Curacao Liqueur adds its distinctive vibrant blue colour to many classic cocktail recipes. This orange flavoured liqueur resembles the dried peel of oranges found on the Caribbean Island of Curacao. Established in the 1950’s, offering infinite choices VOK’s premium quality liqueurs are suitable for experienced bartenders or at home creations. VOK liqueurs are all premium Vodka based liqueurs infused with various fruits, herbs and spices to achieve a premium flavour profile.

White Creme de Cacao Liqueur adds the velvety smooth cocoa flavour to cocktails without altering the colour of the cocktail. Established in the 1950’s, offering infinite choices VOK’s premium quality liqueurs are suitable for experienced bartenders or at home creations. VOK liqueurs are all premium Vodka based liqueurs infused with various fruits, herbs and spices to achieve a premium flavour profile.

First created in 1840 by James Pimm, Pimm's No.1 Liqueur is a gin based liqueur. This spirit is best enjoyed as a Pimm's Cup - 1 part Pimm's to 3 parts Lemonade or Dry Ginger Ale with the signature garnishes - cucumber, mint, oranges, and strawberries.