Norman 'Sailor Jerry' Collins was the father of old school tattooing and was a master craftsman whose artistry and integrity remain as timeless as the liquid that bears his signature. Sailor Jerry Caribbean Rum is blended with local natural spices, namely Vanilla and Lime. Most definitely a rum that is

Mount Gay Eclipse Rum is widely recognised as the oldest Rum in the world. Aged in charred, American oak barrels for a minimum of two years, producing a marvellous, semi-sweet Rum that has flavours of apricot, banana and vanilla. The barrel ageing gives the Rum a lightly smoked, long lasting finish.

Matusalem is named after the Biblical Patriarch, Methuselah who was said to have lived for 969 years, symbolising the patient ageing and old world craftsmanship used to give Ron Matusalem Rum its exceptional flavour. A unique blend of hand-crafted Rums in a 15-year 'Solera' system that marries French oak casks with mature spirits to create a Rum of superior quality. The company was once based in Cuba, but have since moved to the Dominican Republic. They Solera age the majority of their rum to ensure their characteristic flavour remains the same from bottle to bottle. Complex yet velvety smooth, ideally served neat or on the rocks.

Havana Club Añejo Especial is a blend of Rums aged up to five years and it is this ageing that creates the golden colour and warm aromas. Its character combines the lightness of White Rums and the robust aroma of Dark Rums.

Nothing says sunshine in a bottle quite the like world's best-selling coconut flavoured Caribbean rum, Malibu Classic Caribbean Rum. Enjoy over ice or as the ever so popular Pina Colada!

Bundaberg Overproof Rum is distilled, aged, then bottled at strength for a bold flavour full of oak, caramel and spice. For a Bundy and cola with a bolder taste, take a highball glass, fill with ice, add 30ml of Bundaberg Overproof rum and top with cola. Garnish with a wedge of lime.

Black Barrel is a unique small-batch, hand-crafted rum created to commemorate the 310th year anniversary of Mount Gay. Like all their rums, double-pot and single column distillates are aged separately in whiskey barrels until they reach maturity. The Master Blender then mixes a higher proportion of double distillates to create this special blend. Aged again in deeply charred bourbon barrels (hence the name), adding a rich complexity and a warm, smooth finish.

Distilled from 100% renewable energy, fair trade, and kosher certified the Flor de Caña Grand Reserve 7 Year Old Rum is aged in the shadow of an active volcano. It's maturation process is enriched by the unique characteristics of the San Cristobal volcano, the most active in Nicaragua. The fertility of the soil and the volcanic climate which the vessels are exposed to during the aging process along with the volcanic spring water contribute to creating an extremely smooth and wonderfully balanced rum. The Flor de Cana 7 year old Grande Reserve is a clean and precise style of rum. It's produced from molasses, harvested sugar cane in fields adjacent to the distillery. This sweet dark brown rum is then distilled from the fermented molasses, aged for 7 years in used whisky and bourbon barrels until perfect. Aromas of toasted coconuts, figs, and vanilla, with flavours of dark chocolate and honey on the palate. Long and smooth finish.

Introducing Dingo Rum, a spirited revelation that will whisk you away to the sun-soaked shores of the Caribbean. Crafted with passion and precision, Dingo Rum is the embodiment of tropical bliss, offering an extraordinary sensory journey that will tantalize your taste buds. Dingo Rum is superior quality, has a smooth taste, and the finest blend. It was sourced from the Caribbean however is bottled in Australia. Every drop of Dingo Rum is a testament to the art of distillation, perfected over generations. Made from the finest sugarcane molasses, harvested at the peak of sweetness, this exquisite libation captures the essence of the Caribbean terroir, infusing each sip with a rich tapestry of flavours. Indulge in the luscious notes of velvety caramel and warm vanilla. The smooth, mellow character of Dingo Rum leaves you with a lingering hint of oak and tropical fruits. Embrace the spirit of the Dingo, known for its boldness, adaptability, and unwavering resilience. Like this iconic creature, Dingo Rum encapsulates the essence of adventure and the unyielding desire to explore new horizons. Raise your glass and toast to life's adventures with Dingo Rum, the elixir that transports you to the heart of the Caribbean, one sip at a time.

Bundaberg Original Underproof Rum was first distilled in 1888 and is Australian as it gets. Produced with 100% local sugar cane, this rum is matured to perfection for a mellow and smooth flavour. You'll become captivated by the hints of caramel and molasses. The final product has hits of black pepper spice and Demerara sugar on the nose, followed by heavy oak tones. The palate is fresh with dry timber notes. The finish is dry and herbaceous. Enjoy this rum mixed with a cold Bundaberg Ginger Beer.