An 25-year old, ultra premium rum that is full-bodied with a brilliant amber color. Exquisite aroma with notes of nuts and caramel and a flavor of intense vanilla and spices, with a long and extra smooth finish. Best enjoyed neat or on the rocks, with a peel of orange.Brand Description:Flor de Caña is a super premium, 5th generation single family estate rum from Nicaragua. Enriched by an active volcano, naturally aged without sugar, additives or artificial ingredients and distilled with 100% renewable energy. Awarded 2017 Best Rum Producer of the Year by the International Wine and Spirit Competition in London and one of the first global spirits to be Fair Trade certified.

Banana Bomb delivers ripe, tropical tastiness with banana, baking spices and salted caramel all bottled up at 57% ABV. This product was designed to deliver a world class Banana Rum. Banana Bomb like all Rockstar Rums mixes perfectly with cola, lemonade, or ginger beer. Banana Bomb is an extremely versatile cocktail spirit for all classic rum recipes but our favourite would be a legendary Banana Daiquiri.

Dos Maderas PX 5 + 5 rum is made from a combination of rums from Barbados and Guyana. It is unique because of its triple ageing process where for 5 initial years the rum is aged in the Carribean in oak casks. Next PX 5 + 5 is aged in Spain for 5 years in sherry casks, and lastly for 2 more years in even older sherry casks. Sweet on the palate and very smooth

Production: This rum is first aged for 5 years in American oak casks at its place of origin in the Caribbean (Guyana and Barbados). Then it is shipped to Williams & Humbert’s installations in Jerez (Spain), where the rum is aged for another 3 years in casks that have previously held the internationally renowned Dos Cortados palo cortado sherry (aged for 20 years, as certified by the Jerez-Xérès-Sherry Regulatory Council). Tasting notes: This two-stage process produces old rum of unique characteristics, with a matchless bouquet and flavour. It is exceptionally smooth. Suggestions for consumption: Excellent in a balloon glass either neat or on ice. Superb in elegant mixed drinks and cocktails.

One of a number of single cask bottling we've received from Martinique rhum agricole producers, Clément. This one was matured for a decade, from October 2003 to December 2013, in cask number #0310021 before being bottled at 42.8% ABv, with an outturn of 440 bottles

Distilled in the old columns of the Factory of Simon-located just in front of The Rum Company-small columns and entirely made of copper, this rum old Martinican was developed in exceptional conditions. The peculiarity of this columns lies in the exhaling of intense perfumes that give the rum a particularly expressive and round profile. This lot was chosen with care by the Maître de Chai and the oenologist of the House, Robert Peronet and Gaëlle Hardy. It is an assembly composed of rums aged between 3 and 10 years in red barrels of Bourbon. It is the gourmet and exotic notes of vanilla, coconut and chocolate that rub shoulders with those of dates and subtle tobacco, which seduced the experts Clément.

Clement LElixir comes from the blend of rums aged 6 years. A vintage that has aromatic characteristics. An abundance of delicately woody notes and the playfulness of spicy flavours sign the general aromatic profile of this vintage. The scents of cinnamon coexist with those of dry dates. Gingerbread and mocha punctuate the tasting of an exquisite gourmandise.

Clement single cask Vintage rum was distilled solely using Blue sugar cane, currently one of the best varieties of cane on the market. This exceptional rum was slowly aged for 4 years and 5 months in American bourbon barrels before being selected by the cellar master.

Samai Distillery started back in 2014, using the highest quality molasses from local sugar cane to produce their rums along with drops of Cambodian honey. A combination of pot and column distillation is used, the pot still giving a rich spirit full of character and the column providing a light rum to blend. The rums are aged in a combination of French oak, American Bourbon barrels and Spanish sherry casks to create a seamless blend of mature flavours. Nose: Sweet notes of vanilla, molasses and honey. Palate: Hints of oak, vanilla and honey are married together and a slight persisting sweetness. Overall: A great everyday drinking rum for those who like those classic rum flavours with a Cambodian twist.

Product Description: Peppercorn fire meets tropical fruit—Cambodian rum with a spicy twist. Samai Kampot Pepper Premium Cambodian Rum is a category-first release that marries aged rum with the bold, fragrant spice of red Kampot peppercorns. Crafted in Phnom Penh by Samai Distillery, this spirit is macerated with whole peppercorns after ageing for up to three years, then rested in stainless steel to allow its spice and sweetness to harmonise. The result? A rum that’s fresh, vibrant, and genuinely unlike anything else in the bottle. Distilled from local sugarcane molasses using a hybrid pot and column system, this rum shows off Cambodian terroir in full voice. The red Kampot pepper—internationally prized for its floral aroma and balanced heat—adds aromatic lift and a subtle tingle that lingers long after the last sip. Expect sweet notes of guava and eucalyptus with a tingling, zesty finish. An excellent sipper for the adventurous, and a creative weapon behind the bar for riffs on Daiquiris, Dark & Stormies, or Negronis. Tasting Notes NOSE – Exotic and peppery Crisp molasses and brown sugar backed by red Kampot pepper and tropical lift. PALATE – Sweet heat balance Guava and eucalyptus glide across the palate, with a growing peppery zing. FINISH – Spiced and lingering Pepper tang persists while molasses sweetness rounds out the finish. Finer Details: Style - Dark Rum Country - Cambodia Bottle Size - 700ml ABV - 41% Closure - Cork