Back in 1931, the Dennery Distillery was founded in St. Lucia. This year is honoured by St. Lucia Distillers (who were formed by the merger of the Dennery Distillery and other distillery in 1972) with the 1931 series of top notch rums! This is the Fourth Edition from the series.

Arcane Extraroma is an exceptional 12 years-old solera aged in oak barrels. It combines the fresh cane aromas and the very smooth, complex aromas of an old rum. What makes it unique is its incredible aromatic richness. EYE: deep amber. NOSE: opulent, with notes of exotic fruits and pastry. PALATE: very smooth, with a profusion of flavors: exotic fruits, chocolate, vanilla, dried fruits.

Helios Distillery in Okinawa Japan has been known for producing rums and awamori for a few decades. Little do people know that theyve been distilling their own whisky for a while and use their rum casks to finish this unique line of new blended whisky. An interesting addition to the world of Japanese whisky. Nose: Toasted oak and a touch of moss, creamy lemon and soft malt. Palate: Brown sugar, burnt oak again (now with a touch of earthiness to it), lime marmalade. Finish: Rye bread and a touch of bitter grape.

Solera is the crowning masterpiece in the Bundaberg Rum Master Distillers Collection. This is their finest and most intricate rum and testament to their unwavering search for true perfection in craftsmanship. The complex Solera fractional blending process utilises the finest aged dark rum reserves, carefully matured in selected rich port, full-bodied bourbon and sweet sherry barrels before being married in one of a kind Solera Vat.

For the rebellious spirit, we have fashioned a modern interpretation of the classic spiced rum.We foraged native Australian botanicals, blended them with exotic Caribbean spices, then hydrated the elixir with pure Tasmanian mountain spring water. The resulting rum contains notes of orange and cinnamon, with hints of vanilla playfully hidden for the adventurous to discover.New Norfolk Distillery is anchored in the Derwent Valley at the southern edge of Australia. As the wilderness roars around us, we nurture rebellious spirits.Welcome pioneers, join our voyage!

This Australian Rum Tasting Set showcases the best of Aussie craft rum, featuring small-batch rums from far flung distilleries in north-western WA, south-western WA, rural NSW and the Adelaide Hills. An accompanying tasting booklet describes each distillery and their rums in intimate detail. Includes 6 x 30mL bottles; 1x 'Ord River Overproof' by Hoochery Distillery, 1x 'Dead Man's Drop' by Stone Pine Distillery, 1x 'Canefire' by Kimberley Rum Company, 1x 'Gunnery Spiced White Rum' by Adelaide Hills Distillery, 1x 'Bushtucker Spiced'' by Illegal Tender Rum Co and 1x '1866 Tumbulgum Rum' by Husk Distillery.

Made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. Aged in pre-used oak barrels using the solera method and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour.

This blend of rare and hand-selected pot and column still rums are crafted with Jamaican limestone-filtered water, with no added flavours, and have all been aged for a minimum of 15 years in the tropical climate of Jamaica. This rich full bodied rum reveals aromas of toasted almond and delicate hazelnut followed by notes of intense orange peel, rich vanilla and subtle hints of medium roasted coffee and molasses.