Samai Distillery started back in 2014, using the highest quality molasses from local sugar cane to produce their rums along with drops of Cambodian honey. A combination of pot and column distillation is used, the pot still giving a rich spirit full of character and the column providing a light rum to blend. The rums are aged in a combination of French oak, American Bourbon barrels and Spanish sherry casks to create a seamless blend of mature flavours. Nose: Sweet notes of vanilla, molasses and honey. Palate: Hints of oak, vanilla and honey are married together and a slight persisting sweetness. Overall: A great everyday drinking rum for those who like those classic rum flavours with a Cambodian twist.

St Lucia Distillers Group of Companies is a small rum distillery situated in the scenically beautiful and agriculturally rich valley of Roseau on the Caribbean island of St Lucia. It produces some of the world’s best rums. A traditional spanish style rum, the HMS Princessa blends Coffey still spirits pulled off the lower sections of the still, resulting in a robust and complex flavor profile. HMS Princessa is aged from 5 to 9 years in Bourbon and Port casks, before being blended together by our Master Blender. EYE: deep mahogany color. NOSE: honeyed raisins on the nose and a hint of vanilla and tobacco. PALATE: sweet and smooth, with intense brown sugar, crème brulee tones, balanced by dry toasty oak. Complex finish with good oak integration, caramel, and tropical spice.i

St Lucia Distillers Group of Companies is a small rum distillery situated in the scenically beautiful and agriculturally rich valley of Roseau on the Caribbean island of St Lucia. It produces some of the world’s best rums. A traditional Spanish style rum, the HMS Royal Oak is a blend of 7 to 12 years aged in American white oak Bourbon casks. HMS Royal Oak is the original Admiral Rodney Rum. EYE: bright amber color NOSE: prunes, raisin, toasty oak and tropical spiced. PALATE: intense mouth-feel of sweet sultana, tobacco, and chocolate, with vanilla from the oak. Complex finish with sweet fruit, caramel, and spice.

"The fire is crackling now. Late afternoon light bounces around like the convo you and your mates are having. Real Mates. Ice sits in your glass ready for a splash of Bundaberg Campfire. This one tastes different cause it's made different - crafted from our finest aged reserves blended with rum allowed to rest in bourbon barrels. You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel and vanilla. A raised glass will do."

Delicatissime is a young dry gold rum aged in oak barrels for only 18 months. It keeps the fresh cane aromas with just a hint of oak which brings a touch of smoothness. Its originality comes from the spicy notes which are typical of Mauritius. Delicatissime is ideal neat (chilled), on the rocks or in a cocktail. Delicatissime brings a lot of elegance and originality to Mojitos. Tasting Notes: Colour: light golden hues. Nose: spicy and vegetal, with a vanilla touch. Palate: a very delicate vegetal and fruity taste with a peppery touch and a smooth finish with vanilla hints.

Arcane Extraroma is aged in oak barrels. It combines the fresh cane aromas and the very smooth, complex aromas of an old rum. What makes it unique is its incredible aromatic richness. EYE: deep amber. NOSE: opulent, with notes of exotic fruits and pastry. PALATE: very smooth, with a profusion of flavors: exotic fruits, chocolate, vanilla, dried fruits. The best way to appreciate Extraroma is to drink it neat, but it is also an amazing base for the creation of original cocktails.

A unique rum with a very cherry and sweet fruit profile Arcane’s Flamboyance has undergone an exceptional process of twelve years of ageing in cherry wood (cherry trees) casks brining boldness, fruity flavours and complexity to this elaborate old rum from pure sugar-cane juice from Mauritius A concentrate of originality of a rare and totally unique tasting experience. Perfumes of oriental spices intimately married with hints of sweet oranges, and net pastries. After a few minutes in the glass, accents of precious woods and candied cherries make their appearance on the stage, all in panache and seduction. Mouth of a perfect sweetness, extraordinarily scented. The flavours of wild cherry and rare spices rube shoulder with old Porto notes. A long gourmet finale, sensual and fragrant.

The paradise on Earth some call Mauritius is home to six Rum makers and is one of the few realms that still offers the entire array of styles: traditional, agricole, light, dark, spiced, et cetera. With Turquoise Bay Amber Rum, the creators have distilled the essence of the terroir: sweetness and spiciness in a wonderful tropical dance that evokes images of palms, sand and sunsets. It’s a unique and unusual expression starting off as a traditional Rum, made from molasses. But that’s where its traditionality ends. The Spirit is joined by a dash of Rhum Agricole that comes from freshly squeezed sugar cane juice, the Caribbean way. The invigorated amber blend is then finished in ex-Cognac barrels, adding sophistication and subtlety. An extremely sumptuous expression from Isle of Moris, perfect for summer afternoons, evenings and nights. This rum has a lovely harmony between sweetness and spiciness with notes of toffee, raisins, honey and caramel.