HMS Royal Oak has a blend of 7 to 12 years. All rums are from the bottom plates of our 45 plate Coffey still as these distillates have the balance of flavours which enable long maturation and result in a rum with balance, intensity and complexity. All rums in the range are from Coffey Still distillates and have been aged in American white oak Bourbon casks.

HMS Princessa contains rums aged exclusively in American white oak bourbon casks. All the rums have been aged between 5 and 7 years in our cellars before being blended together by our Master Blender. All rums are from the bottom plates of our 45-plate Coffey still as these distillates have the balance of flavours that enable long maturation and result in a rum with balance, intensity and complexity. Tasting Notes: Deep mahogany colour with honeyed raisins on the nose and a hint of vanilla and tobacco. Sweet with intense brown sugar, créme brûlée tones and balanced by dry toasty oak. Complex finish with good oak integration, caramel and tropical spice.

HMS Formidable contains rum aged between 9 to 12 years. All rums are from the bottom plates of our 45 plate Coffey still as these distillates have the balance of flavors which enable long maturation and result in a rum with balance, intensity and complexity. All rums in the range are from Coffey Still distillates and have been aged in American white oak Bourbon casks.

Helios Distillery in Okinawa Japan has been known for producing rums and awamori for a few decades. Little do people know that theyve been distilling their own whisky for a while and use their rum casks to finish this unique line of new blended whisky. An interesting addition to the world of Japanese whisky. Nose: Toasted oak and a touch of moss, creamy lemon and soft malt. Palate: Brown sugar, burnt oak again (now with a touch of earthiness to it), lime marmalade. Finish: Rye bread and a touch of bitter grape.

Australia's own 'Over Proof' dark Rum is perfectly blended with cola for your drinking pleasure.

A full-bodied aged 15 yo craft rum with rich and complex aromas of Madagascar vanilla, soft caramel and toasted oak. On the palate, layered notes of cinnamon, roasted nuts and allspice are perfectly blended with a mild sweetness and a light, smooth finish.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.

Unseal the mysteries of Rhum J.M Jardin Macouba. This limited edition of premium white Rhum Agricole will take you by surprise with its particularly floral aromatic profile, resulting from the cane sugar juice's long fermentation in our vats before distillation. Its rounded palate and perfect balance will bring your tasting experiences to another level enjoyed pure or in Ti'Punch. Tasting Notes: Nose: Silky and delicate with nice notes of Moringa, Violets and Cane flowers. Hints of honey, lime peel and white pepper enhance the harmony and delicacy of this high-quality white rum.

An unbelievable blend of the finest Rums in the Zacapa collection, the XO is an amazing drink. It is hard to fathom how so much flavour can be coaxed into a bottle yet remain so smooth.