A powerfully aromatic spiced rum, Negrita makes the most mundane of cocktails exotic. The soul of the Caribbean in a bottle.

Norman 'Sailor Jerry' Collins was the father of old school tattooing and was a master craftsman whose artistry and integrity remain as timeless as the liquid that bears his signature. Sailor Jerry Caribbean Rum is blended with local natural spices, namely Vanilla and Lime. Most definitely a rum that is

An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a livley, refreshing drink on a hot summer's night.

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit based drink containing a secret blend of Caribbean rums, mellow spice and other natural flavours such as vanilla, cardamom and cinnamon. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels. Captain Morgan Original Spiced is the perfect mix with Cola. Alternatively, try Ginger Ale for a lighter flavour.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a bold, yet smooth taste. This spiced rum drink has both light and deep notes, making it perfect for mixing.

Named after the 17th century seafarer, Sir Henry Morgan, this Caribbean rum has been produced since 1944. A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum – then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish. Best served in a tankard over ice, with cola and a slice of lime.

Bundaberg Original Underproof Rum was first distilled in 1888 and is Australian as it gets. Produced with 100% local sugar cane, this rum is matured to perfection for a mellow and smooth flavour. You'll become captivated by the hints of caramel and molasses. The final product has hits of black pepper spice and Demerara sugar on the nose, followed by heavy oak tones. The palate is fresh with dry timber notes. The finish is dry and herbaceous. Enjoy this rum mixed with a cold Bundaberg Ginger Beer.

Bundaberg Red is the first Rum to be filtered with Red Gum. Bundaberg Red has been crafted to deliver an incredibly smooth taste while retaining the unique character for which Bundaberg Rum is famous. Bottled here in a larger 1L bottle for the true lover of Bundy Red, and also a great addition to any bar.